Eggs — Food supply in Morocco
Morocco: Eggs — Food supply was 367,359 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Morocco stood at 367,359 million Kcal.
Compared with earlier readings it is down 4.8% on the previous year and up 40.5% over ten years.
Over the whole period, eggs — food supply in Morocco peaked at 411,409 million Kcal in 2021 and was at its lowest, 235,394 million Kcal, in 2010.
Morocco ranks 40th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 235,394 million Kcal | — |
| 2011 | 256,861 million Kcal | +9.1% |
| 2012 | 262,736 million Kcal | +2.3% |
| 2013 | 261,397 million Kcal | -0.5% |
| 2014 | 305,806 million Kcal | +17.0% |
| 2015 | 315,229 million Kcal | +3.1% |
| 2016 | 269,957 million Kcal | -14.4% |
| 2017 | 394,620 million Kcal | +46.2% |
| 2018 | 400,435 million Kcal | +1.5% |
| 2019 | 409,110 million Kcal | +2.2% |
| 2020 | 410,086 million Kcal | +0.2% |
| 2021 | 411,409 million Kcal | +0.3% |
| 2022 | 385,709 million Kcal | -6.2% |
| 2023 | 367,359 million Kcal | -4.8% |
Morocco compared with similar countries
- Morocco's 367,359 million Kcal is above the median for lower middle income countries, which is 45,375 million Kcal, 8.1× the median. (41 countries reporting)
- Morocco's 367,359 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84,138 million Kcal, 4.4× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Eggs — Food supply in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +46.2% | 269,957 million Kcal | 394,620 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311,154 million Kcal | 235,394 million Kcal | 409,110 million Kcal | 10 |
| 2020s | 393,641 million Kcal | 367,359 million Kcal | 411,409 million Kcal | 4 |
Countries ranked near Morocco
- 37 Peru 470,921 million Kcal compare
- 38 Netherlands (Kingdom of the) 424,467 million Kcal compare
- 39 China, Taiwan Province of 420,884 million Kcal compare
- 41 Algeria 354,466 million Kcal compare
- 42 Caribbean 350,470 million Kcal compare
- 43 Australia and New Zealand 330,264 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is eggs — food supply in Morocco?
- Eggs — food supply in Morocco was 367,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Morocco?
- The highest recorded value was 411,409 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Morocco?
- The lowest recorded value was 235,394 million Kcal in 2010.
- How does Morocco rank for eggs — food supply?
- Morocco ranks 40th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Morocco?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.