Eggs — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Eggs — Food supply was 973,964 million Kcal in 2023. ▬ Flat
Eggs — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, eggs — food supply in Iran (Islamic Republic of) stood at 973,964 million Kcal.
Compared with earlier readings it is down 3.2% on the previous year and down 7.8% over ten years.
Over the whole period, eggs — food supply in Iran (Islamic Republic of) peaked at 1.08 million million Kcal in 2019 and was at its lowest, 779,779 million Kcal, in 2017.
That places Iran (Islamic Republic of) 4th out of 20 regions with data for 2023, putting it in the top quarter.
Eggs — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 880,777 million Kcal | — |
| 2011 | 858,743 million Kcal | -2.5% |
| 2012 | 1.08 million million Kcal | +25.7% |
| 2013 | 1.06 million million Kcal | -2.1% |
| 2014 | 947,498 million Kcal | -10.3% |
| 2015 | 899,040 million Kcal | -5.1% |
| 2016 | 937,181 million Kcal | +4.2% |
| 2017 | 779,779 million Kcal | -16.8% |
| 2018 | 861,776 million Kcal | +10.5% |
| 2019 | 1.08 million million Kcal | +25.5% |
| 2020 | 934,262 million Kcal | -13.6% |
| 2021 | 988,852 million Kcal | +5.8% |
| 2022 | 1.01 million million Kcal | +1.8% |
| 2023 | 973,964 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 938,117 million Kcal | 779,779 million Kcal | 1.08 million million Kcal | 10 |
| 2020s | 975,894 million Kcal | 934,262 million Kcal | 1.01 million million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 China 43.79 million million Kcal compare
- 2 China, mainland 43.08 million million Kcal compare
- 3 India 8.61 million million Kcal compare
- 4 Indonesia 7.54 million million Kcal compare
- 5 Mexico 3.55 million million Kcal compare
- 6 Brazil 3.47 million million Kcal compare
- 7 Russian Federation 3.12 million million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is eggs — food supply in Iran (Islamic Republic of)?
- Eggs — food supply in Iran (Islamic Republic of) was 973,964 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1.08 million million Kcal in 2019.
- What is the lowest eggs — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 779,779 million Kcal in 2017.
- How does Iran (Islamic Republic of) rank for eggs — food supply?
- Iran (Islamic Republic of) ranks 4th out of 20 regions with data for 2023.
- Is eggs — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.