Angola vs Kuwait: Eggs — Food supply
Eggs — Food supply over time
- Angola
- Kuwait
How they compare
Kuwait currently reports 84,138 million Kcal against 81,442 million Kcal in Angola, a difference of 2,696 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Kuwait ahead.
Angola ranks 71st and Kuwait ranks 68th of 164 countries.
Kuwait has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,455 million Kcal | 66,269 million Kcal | 40,814 million Kcal | Kuwait |
| 2020s | 54,765 million Kcal | 91,585 million Kcal | 36,820 million Kcal | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs — food supply, Angola or Kuwait?
- Kuwait, at 84,138 million Kcal against 81,442 million Kcal in Angola as of 2023.
- What is the difference in eggs — food supply between Angola and Kuwait?
- 2,696 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Angola and Kuwait?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Kuwait rank globally for eggs — food supply?
- Angola ranks 71st and Kuwait ranks 68th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.