Eggs — Food supply in Iraq

Iraq: Eggs — Food supply was 126,087 million Kcal in 2023. ▼ Falling

Latest (2023)
126,087 million Kcal
Change on year
up 20.3%
World rank
63rd
of 182 countries
All-time high
475,083 million Kcal
in 2017
All-time low
104,781 million Kcal
in 2022
Years of data
14
2010–2023

Eggs — Food supply in Iraq, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 300.3k million Kcal2011: 290.6k million Kcal2012: 378.5k million Kcal2013: 428.3k million Kcal2014: 446.3k million Kcal2015: 325.5k million Kcal2016: 394.7k million Kcal2017: 475.1k million Kcal2018: 463.7k million Kcal2019: 228.8k million Kcal2020: 122.5k million Kcal2021: 203.9k million Kcal2022: 104.8k million Kcal2023: 126.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, eggs — food supply in Iraq stood at 126,087 million Kcal.

Compared with earlier readings it is up 20.3% on the previous year and down 70.6% over ten years.

Over the whole period, eggs — food supply in Iraq peaked at 475,083 million Kcal in 2017 and was at its lowest, 104,781 million Kcal, in 2022.

That places Iraq 63rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 373,164 million Kcal 228,764 million Kcal 475,083 million Kcal 10
2020s 139,327 million Kcal 104,781 million Kcal 203,936 million Kcal 4

Countries ranked near Iraq

  1. 60 Switzerland 126,896 million Kcal compare
  2. 61 Greece 126,582 million Kcal compare
  3. 62 Czechia 126,095 million Kcal compare
  4. 64 Syrian Arab Republic 122,470 million Kcal compare
  5. 65 Denmark 111,400 million Kcal compare
  6. 66 Sri Lanka 111,392 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is eggs — food supply in Iraq?
Eggs — food supply in Iraq was 126,087 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Iraq?
The highest recorded value was 475,083 million Kcal in 2017.
What is the lowest eggs — food supply recorded in Iraq?
The lowest recorded value was 104,781 million Kcal in 2022.
How does Iraq rank for eggs — food supply?
Iraq ranks 63rd out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Iraq?
Over the last ten years it is down 70.6%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/iraq/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.