Eggs — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Eggs — Food supply was 145,321 million Kcal in 2018. ▲ Rising
Eggs — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, eggs — food supply in Democratic People's Republic of Korea stood at 145,321 million Kcal.
The figure is up 12.3% over ten years.
Over the whole period, eggs — food supply in Democratic People's Republic of Korea peaked at 147,591 million Kcal in 2016 and was at its lowest, 129,420 million Kcal, in 2010.
Democratic People's Republic of Korea ranks 10th of 20 countries on this measure, in the middle of the range.
Eggs — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,420 million Kcal | — |
| 2011 | 136,231 million Kcal | +5.3% |
| 2012 | 141,908 million Kcal | +4.2% |
| 2013 | 141,908 million Kcal | +0.0% |
| 2014 | 147,591 million Kcal | +4.0% |
| 2015 | 144,193 million Kcal | -2.3% |
| 2016 | 147,591 million Kcal | +2.4% |
| 2017 | 145,319 million Kcal | -1.5% |
| 2018 | 145,321 million Kcal | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 7 Russian Federation 3.12 million million Kcal compare
- 7 Venezuela (Bolivarian Republic of) 250,401 million Kcal compare
- 8 Germany 1.56 million million Kcal compare
- 8 United Republic of Tanzania 238,279 million Kcal compare
- 9 Pakistan 1.24 million million Kcal compare
- 10 Thailand 1.15 million million Kcal compare
- 11 Syrian Arab Republic 122,470 million Kcal compare
- 11 France 1.12 million million Kcal compare
- 12 Argentina 1.07 million million Kcal compare
- 12 Bolivia (Plurinational State of) 107,164 million Kcal compare
- 13 Republic of Moldova 40,093 million Kcal compare
- 13 Italy 999,762 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Democratic People's Republic of Korea?
- Eggs — food supply in Democratic People's Republic of Korea was 145,321 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 147,591 million Kcal in 2016.
- What is the lowest eggs — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 129,420 million Kcal in 2010.
- How does Democratic People's Republic of Korea rank for eggs — food supply?
- Democratic People's Republic of Korea ranks 10th out of 20 countries with data for 2018.
- Is eggs — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.