Eggs — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Eggs — Food supply was 250,401 million Kcal in 2023. ▼ Falling

Latest (2023)
250,401 million Kcal
Change on year
up 5.1%
World rank
7th
of 20 countries
All-time high
294,900 million Kcal
in 2011
All-time low
163,247 million Kcal
in 2017
Years of data
14
2010–2023

Eggs — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0100.0k200.0k300.0k2010201620232010: 279.5k million Kcal2011: 294.9k million Kcal2012: 256.5k million Kcal2013: 244.9k million Kcal2014: 241.5k million Kcal2015: 229.6k million Kcal2016: 172.9k million Kcal2017: 163.2k million Kcal2018: 195.6k million Kcal2019: 220.9k million Kcal2020: 207.5k million Kcal2021: 234.2k million Kcal2022: 238.3k million Kcal2023: 250.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for eggs — food supply in Venezuela (Bolivarian Republic of) is 250,401 million Kcal, measured in 2023.

The figure is up 5.1% on the previous year and up 2.3% over ten years.

Over the whole period, eggs — food supply in Venezuela (Bolivarian Republic of) peaked at 294,900 million Kcal in 2011 and was at its lowest, 163,247 million Kcal, in 2017.

That places Venezuela (Bolivarian Republic of) 7th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Eggs — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Eggs — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 279,484 million Kcal
2011 294,900 million Kcal +5.5%
2012 256,461 million Kcal -13.0%
2013 244,880 million Kcal -4.5%
2014 241,484 million Kcal -1.4%
2015 229,628 million Kcal -4.9%
2016 172,926 million Kcal -24.7%
2017 163,247 million Kcal -5.6%
2018 195,562 million Kcal +19.8%
2019 220,884 million Kcal +12.9%
2020 207,490 million Kcal -6.1%
2021 234,153 million Kcal +12.9%
2022 238,342 million Kcal +1.8%
2023 250,401 million Kcal +5.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 229,946 million Kcal 163,247 million Kcal 294,900 million Kcal 10
2020s 232,596 million Kcal 207,490 million Kcal 250,401 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Iran (Islamic Republic of) 973,964 million Kcal compare
  2. 4 Indonesia 7.54 million million Kcal compare
  3. 5 Viet Nam 505,130 million Kcal compare
  4. 5 Mexico 3.55 million million Kcal compare
  5. 6 Brazil 3.47 million million Kcal compare
  6. 7 Russian Federation 3.12 million million Kcal compare
  7. 8 Germany 1.56 million million Kcal compare
  8. 8 United Republic of Tanzania 238,279 million Kcal compare
  9. 9 Pakistan 1.24 million million Kcal compare
  10. 10 Democratic People's Republic of Korea 145,321 million Kcal compare
  11. 10 Thailand 1.15 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is eggs — food supply in Venezuela (Bolivarian Republic of)?
Eggs — food supply in Venezuela (Bolivarian Republic of) was 250,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 294,900 million Kcal in 2011.
What is the lowest eggs — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 163,247 million Kcal in 2017.
How does Venezuela (Bolivarian Republic of) rank for eggs — food supply?
Venezuela (Bolivarian Republic of) ranks 7th out of 20 countries with data for 2023.
Is eggs — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal/venezuela-bolivarian-republic-of/

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About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.