Eggs — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Eggs — Food supply was 17.74 kcal/cap/d in 2023. ▼ Falling
Eggs — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for eggs — food supply in Micronesia (Federated States of) is 17.74 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 3.7% on the previous year and down 16.8% over five years.
That places Micronesia (Federated States of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.
Eggs — Food supply in Micronesia (Federated States of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 21.32 kcal/cap/d | — |
| 2020 | 21.2 kcal/cap/d | -0.6% |
| 2021 | 22.37 kcal/cap/d | +5.5% |
| 2022 | 18.43 kcal/cap/d | -17.6% |
| 2023 | 17.74 kcal/cap/d | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.32 kcal/cap/d | 21.32 kcal/cap/d | 21.32 kcal/cap/d | 1 |
| 2020s | 19.93 kcal/cap/d | 17.74 kcal/cap/d | 22.37 kcal/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
- 7 Malaysia 75.41 kcal/cap/d compare
- 7 Polynesia 21.81 kcal/cap/d compare
- 8 Micronesia 19.98 kcal/cap/d compare
- 8 Mexico 74.99 kcal/cap/d compare
- 9 Grenada 74.07 kcal/cap/d compare
- 10 Indonesia 73.51 kcal/cap/d compare
- 11 Democratic People's Republic of Korea 15.35 kcal/cap/d
- 11 Maldives 69.78 kcal/cap/d compare
- 12 Argentina 64.51 kcal/cap/d compare
- 12 Syrian Arab Republic 14.22 kcal/cap/d compare
- 13 Viet Nam 13.79 kcal/cap/d compare
- 13 Netherlands (Kingdom of the) 64.28 kcal/cap/d compare
More agriculture & rural data for Micronesia (Federated States of)
- Roots and Tubers, Total — Production, annual growth rate 0.0705 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1449 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Micronesia (Federated States of)?
- Eggs — food supply in Micronesia (Federated States of) was 17.74 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 22.37 kcal/cap/d in 2021.
- What is the lowest eggs — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 17.74 kcal/cap/d in 2023.
- How does Micronesia (Federated States of) rank for eggs — food supply?
- Micronesia (Federated States of) ranks 10th out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.