Eggs — Food supply in Syrian Arab Republic
Syrian Arab Republic: Eggs — Food supply was 14.22 kcal/cap/d in 2023. ▲ Rising
Eggs — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Syrian Arab Republic recorded 14.22 kcal/cap/d for eggs — food supply in 2023.
That represents a change of up 6.8% on the previous year and down 29.0% over ten years.
Over the whole period, eggs — food supply in Syrian Arab Republic peaked at 27.02 kcal/cap/d in 2019 and was at its lowest, 9.86 kcal/cap/d, in 2010.
Syrian Arab Republic ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 9.86 kcal/cap/d | — |
| 2011 | 13.03 kcal/cap/d | +32.2% |
| 2012 | 19.42 kcal/cap/d | +49.0% |
| 2013 | 20.02 kcal/cap/d | +3.1% |
| 2014 | 21.21 kcal/cap/d | +5.9% |
| 2015 | 21.68 kcal/cap/d | +2.2% |
| 2016 | 20.55 kcal/cap/d | -5.2% |
| 2017 | 17.96 kcal/cap/d | -12.6% |
| 2018 | 17.34 kcal/cap/d | -3.5% |
| 2019 | 27.02 kcal/cap/d | +55.8% |
| 2020 | 25.06 kcal/cap/d | -7.3% |
| 2021 | 19.81 kcal/cap/d | -20.9% |
| 2022 | 13.31 kcal/cap/d | -32.8% |
| 2023 | 14.22 kcal/cap/d | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.81 kcal/cap/d | 9.86 kcal/cap/d | 27.02 kcal/cap/d | 10 |
| 2020s | 18.1 kcal/cap/d | 13.31 kcal/cap/d | 25.06 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 9 Grenada 74.07 kcal/cap/d compare
- 10 Indonesia 73.51 kcal/cap/d compare
- 11 Maldives 69.78 kcal/cap/d compare
- 12 Argentina 64.51 kcal/cap/d compare
- 13 Viet Nam 13.79 kcal/cap/d compare
- 13 Netherlands (Kingdom of the) 64.28 kcal/cap/d compare
- 14 Paraguay 60.01 kcal/cap/d compare
- 15 Timor-Leste 8.38 kcal/cap/d compare
- 15 Russian Federation 58.68 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
Frequently asked questions
- What is eggs — food supply in Syrian Arab Republic?
- Eggs — food supply in Syrian Arab Republic was 14.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 27.02 kcal/cap/d in 2019.
- What is the lowest eggs — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 9.86 kcal/cap/d in 2010.
- How does Syrian Arab Republic rank for eggs — food supply?
- Syrian Arab Republic ranks 12th out of 20 groups with data for 2023.
- Is eggs — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.