Eggs — Food supply in Polynesia
Polynesia: Eggs — Food supply was 21.81 kcal/cap/d in 2023. ▼ Falling
Eggs — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, eggs — food supply in Polynesia stood at 21.81 kcal/cap/d.
Compared with earlier readings it is up 3.7% on the previous year and down 3.4% over ten years.
Over the whole period, eggs — food supply in Polynesia peaked at 25.16 kcal/cap/d in 2010 and was at its lowest, 17.58 kcal/cap/d, in 2018.
Polynesia ranks 18th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.7 kcal/cap/d | 17.58 kcal/cap/d | 25.16 kcal/cap/d | 10 |
| 2020s | 23.1 kcal/cap/d | 21.03 kcal/cap/d | 24.9 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 15 Russian Federation 58.68 kcal/cap/d compare
- 16 Belarus, Republic of 58.53 kcal/cap/d compare
- 17 Dominican Republic 58.19 kcal/cap/d compare
- 18 Ukraine 56.37 kcal/cap/d compare
- 19 Canada 55.72 kcal/cap/d compare
- 20 Austria 53.41 kcal/cap/d compare
- 21 Spain 52.31 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is eggs — food supply in Polynesia?
- Eggs — food supply in Polynesia was 21.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Polynesia?
- The highest recorded value was 25.16 kcal/cap/d in 2010.
- What is the lowest eggs — food supply recorded in Polynesia?
- The lowest recorded value was 17.58 kcal/cap/d in 2018.
- How does Polynesia rank for eggs — food supply?
- Polynesia ranks 18th out of 39 regions with data for 2023.
- Is eggs — food supply rising or falling in Polynesia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.