Eggs — Food supply in Micronesia

Micronesia: Eggs — Food supply was 19.98 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
19.98 kcal/cap/d
Change on year
up 10.8%
Rank
8th
of 20 regions
All-time high
22.5 kcal/cap/d
in 2021
All-time low
5.35 kcal/cap/d
in 2015
Years of data
14
2010–2023

Eggs — Food supply in Micronesia, 2010–2023

5101520252010201620232010: 8.1 kcal/cap/d2011: 7.7 kcal/cap/d2012: 8.1 kcal/cap/d2013: 5.4 kcal/cap/d2014: 5.5 kcal/cap/d2015: 5.3 kcal/cap/d2016: 5.6 kcal/cap/d2017: 6.8 kcal/cap/d2018: 8.8 kcal/cap/d2019: 19 kcal/cap/d2020: 19.8 kcal/cap/d2021: 22.5 kcal/cap/d2022: 18 kcal/cap/d2023: 20 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for eggs — food supply in Micronesia is 19.98 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 10.8% on the previous year and up 268.6% over ten years.

Over the whole period, eggs — food supply in Micronesia peaked at 22.5 kcal/cap/d in 2021 and was at its lowest, 5.35 kcal/cap/d, in 2015.

Micronesia ranks 8th of 20 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs — Food supply in Micronesia, year by year

Annual values for Eggs — Food supply (kcal/capita/day) in Micronesia, 2010 to 2023.
Year kcal/cap/d Change
2010 8.11 kcal/cap/d
2011 7.73 kcal/cap/d -4.7%
2012 8.08 kcal/cap/d +4.5%
2013 5.42 kcal/cap/d -32.9%
2014 5.46 kcal/cap/d +0.7%
2015 5.35 kcal/cap/d -2.0%
2016 5.56 kcal/cap/d +3.9%
2017 6.81 kcal/cap/d +22.5%
2018 8.79 kcal/cap/d +29.1%
2019 19.02 kcal/cap/d +116.4%
2020 19.81 kcal/cap/d +4.2%
2021 22.5 kcal/cap/d +13.6%
2022 18.04 kcal/cap/d -19.8%
2023 19.98 kcal/cap/d +10.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.03 kcal/cap/d 5.35 kcal/cap/d 19.02 kcal/cap/d 10
2020s 20.08 kcal/cap/d 18.04 kcal/cap/d 22.5 kcal/cap/d 4

Countries ranked near Micronesia

  1. 5 China (People’s Republic of) 82.51 kcal/cap/d compare
  2. 6 China, Macao SAR 80.79 kcal/cap/d compare
  3. 7 Malaysia 75.41 kcal/cap/d compare
  4. 8 Mexico 74.99 kcal/cap/d compare
  5. 9 Grenada 74.07 kcal/cap/d compare
  6. 10 Indonesia 73.51 kcal/cap/d compare
  7. 11 Maldives 69.78 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is eggs — food supply in Micronesia?
Eggs — food supply in Micronesia was 19.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Micronesia?
The highest recorded value was 22.5 kcal/cap/d in 2021.
What is the lowest eggs — food supply recorded in Micronesia?
The lowest recorded value was 5.35 kcal/cap/d in 2015.
How does Micronesia rank for eggs — food supply?
Micronesia ranks 8th out of 20 regions with data for 2023.
Is eggs — food supply rising or falling in Micronesia?
Over the last ten years it is up 268.6%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Eggs — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/eggs-food-supply-kcal-capita-day/micronesia/

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About this data

Indicator
Eggs — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.