Eggs — Food supply in Indonesia
Indonesia: Eggs — Food supply was 73.51 kcal/cap/d in 2023. ◆ Volatile
Eggs — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 73.51 kcal/cap/d for eggs — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.1% on the previous year and up 343.6% over ten years.
Over the whole period, eggs — food supply in Indonesia peaked at 73.51 kcal/cap/d in 2023 and was at its lowest, 14.6 kcal/cap/d, in 2011.
Indonesia ranks 10th of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.71 kcal/cap/d | — |
| 2011 | 14.6 kcal/cap/d | -7.1% |
| 2012 | 15.88 kcal/cap/d | +8.8% |
| 2013 | 16.57 kcal/cap/d | +4.3% |
| 2014 | 16.98 kcal/cap/d | +2.5% |
| 2015 | 18.23 kcal/cap/d | +7.4% |
| 2016 | 19.39 kcal/cap/d | +6.4% |
| 2017 | 53.1 kcal/cap/d | +173.9% |
| 2018 | 53.23 kcal/cap/d | +0.2% |
| 2019 | 52.32 kcal/cap/d | -1.7% |
| 2020 | 59.82 kcal/cap/d | +14.3% |
| 2021 | 64.28 kcal/cap/d | +7.5% |
| 2022 | 67.98 kcal/cap/d | +5.8% |
| 2023 | 73.51 kcal/cap/d | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.6 kcal/cap/d | 14.6 kcal/cap/d | 53.23 kcal/cap/d | 10 |
| 2020s | 66.4 kcal/cap/d | 59.82 kcal/cap/d | 73.51 kcal/cap/d | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is eggs — food supply in Indonesia?
- Eggs — food supply in Indonesia was 73.51 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Indonesia?
- The highest recorded value was 73.51 kcal/cap/d in 2023.
- What is the lowest eggs — food supply recorded in Indonesia?
- The lowest recorded value was 14.6 kcal/cap/d in 2011.
- How does Indonesia rank for eggs — food supply?
- Indonesia ranks 10th out of 164 countries with data for 2023.
- Is eggs — food supply rising or falling in Indonesia?
- Over the last ten years it is up 343.6%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.