Eggs — Fat supply quantity in Mauritania

Mauritania: Eggs — Fat supply quantity was 485.98 t in 2023. ▲ Rising

Latest (2023)
485.98 t
Change on year
down 17.1%
World rank
140th
of 182 countries
All-time high
1,582 t
in 2018
All-time low
441.62 t
in 2010
Years of data
14
2010–2023

Eggs — Fat supply quantity in Mauritania, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 441.6 t2011: 483 t2012: 606.9 t2013: 765.9 t2014: 827.3 t2015: 896.1 t2016: 1.3k t2017: 1.2k t2018: 1.6k t2019: 1.1k t2020: 860.2 t2021: 765.5 t2022: 585.9 t2023: 486 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs — fat supply quantity in Mauritania is 485.98 t, measured in 2023.

Compared with earlier readings it is down 17.1% on the previous year and down 36.6% over ten years.

Over the whole period, eggs — fat supply quantity in Mauritania peaked at 1,582 t in 2018 and was at its lowest, 441.62 t, in 2010.

That places Mauritania 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 910.42 t 441.62 t 1,582 t 10
2020s 674.41 t 485.98 t 860.24 t 4

Countries ranked near Mauritania

  1. 137 Malta 595.21 t compare
  2. 138 Niger 530.1 t compare
  3. 139 Democratic Republic of the Congo 521.85 t compare
  4. 141 Gambia 466.22 t compare
  5. 142 Bahamas 455.05 t compare
  6. 143 Rwanda 441.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is eggs — fat supply quantity in Mauritania?
Eggs — fat supply quantity in Mauritania was 485.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — fat supply quantity recorded in Mauritania?
The highest recorded value was 1,582 t in 2018.
What is the lowest eggs — fat supply quantity recorded in Mauritania?
The lowest recorded value was 441.62 t in 2010.
How does Mauritania rank for eggs — fat supply quantity?
Mauritania ranks 140th out of 182 countries with data for 2023.
Is eggs — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is down 36.6%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.