Eggs — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Eggs — Fat supply quantity was 521.85 t in 2023. ▼ Falling
Eggs — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — fat supply quantity in Democratic Republic of the Congo is 521.85 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 13.3% on the previous year and down 34.6% over ten years.
Over the whole period, eggs — fat supply quantity in Democratic Republic of the Congo peaked at 851.79 t in 2010 and was at its lowest, 521.85 t, in 2023.
Democratic Republic of the Congo ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Eggs — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 851.79 t | — |
| 2011 | 798.34 t | -6.3% |
| 2012 | 798.34 t | +0.0% |
| 2013 | 798.34 t | +0.0% |
| 2014 | 788.83 t | -1.2% |
| 2015 | 789.23 t | +0.1% |
| 2016 | 697.91 t | -11.6% |
| 2017 | 611.04 t | -12.4% |
| 2018 | 526.09 t | -13.9% |
| 2019 | 613.22 t | +16.6% |
| 2020 | 622.08 t | +1.4% |
| 2021 | 631.87 t | +1.6% |
| 2022 | 602.02 t | -4.7% |
| 2023 | 521.85 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 727.31 t | 526.09 t | 851.79 t | 10 |
| 2020s | 594.46 t | 521.85 t | 631.87 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 13 Colombia 68,764 t compare
- 14 Italy 68,379 t compare
- 15 Malaysia 66,922 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 66,610 t compare
- 17 Spain 63,233 t compare
- 18 Bangladesh 61,939 t compare
- 19 Republic of Korea 59,664 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Democratic Republic of the Congo?
- Eggs — fat supply quantity in Democratic Republic of the Congo was 521.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 851.79 t in 2010.
- What is the lowest eggs — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 521.85 t in 2023.
- How does Democratic Republic of the Congo rank for eggs — fat supply quantity?
- Democratic Republic of the Congo ranks 16th out of 20 regions with data for 2023.
- Is eggs — fat supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 34.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.