Eggs — Fat supply quantity in Rwanda
Rwanda: Eggs — Fat supply quantity was 441.87 t in 2023. ▲ Rising
Eggs — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — fat supply quantity in Rwanda stood at 441.87 t.
The figure is up 13.0% on the previous year and up 156.2% over ten years.
Over the whole period, eggs — fat supply quantity in Rwanda peaked at 490.3 t in 2016 and was at its lowest, 172.45 t, in 2013.
Rwanda ranks 153rd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Fat supply quantity in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 235.47 t | — |
| 2011 | 265.93 t | +12.9% |
| 2012 | 214.82 t | -19.2% |
| 2013 | 172.45 t | -19.7% |
| 2014 | 481.69 t | +179.3% |
| 2015 | 440.18 t | -8.6% |
| 2016 | 490.3 t | +11.4% |
| 2017 | 429.45 t | -12.4% |
| 2018 | 444.68 t | +3.5% |
| 2019 | 443.81 t | -0.2% |
| 2020 | 377.84 t | -14.9% |
| 2021 | 351.48 t | -7.0% |
| 2022 | 390.88 t | +11.2% |
| 2023 | 441.87 t | +13.0% |
Rwanda compared with similar countries
- Rwanda's 441.87 t is below the median for low income countries, which is 1,478 t, 30% of the median. (15 countries reporting)
- Rwanda's 441.87 t is below the median for Sub-Saharan Africa, which is 1,177 t, 38% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Eggs — Fat supply quantity in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +179.3% | 172.45 t | 481.69 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 361.88 t | 172.45 t | 490.3 t | 10 |
| 2020s | 390.52 t | 351.48 t | 441.87 t | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is eggs — fat supply quantity in Rwanda?
- Eggs — fat supply quantity in Rwanda was 441.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Rwanda?
- The highest recorded value was 490.3 t in 2016.
- What is the lowest eggs — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 172.45 t in 2013.
- How does Rwanda rank for eggs — fat supply quantity?
- Rwanda ranks 153rd out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 156.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.