Eggs — Fat supply quantity in Gambia
Gambia: Eggs — Fat supply quantity was 466.22 t in 2023. ◆ Volatile
Eggs — Fat supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 466.22 t for eggs — fat supply quantity in 2023.
The figure is down 15.6% on the previous year and up 219.3% over ten years.
Over the whole period, eggs — fat supply quantity in Gambia peaked at 926.4 t in 2021 and was at its lowest, 94.31 t, in 2012.
Gambia ranks 151st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs — Fat supply quantity in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 184 t | — |
| 2011 | 128.54 t | -30.1% |
| 2012 | 94.31 t | -26.6% |
| 2013 | 146.03 t | +54.8% |
| 2014 | 125.63 t | -14.0% |
| 2015 | 115.55 t | -8.0% |
| 2016 | 129.37 t | +12.0% |
| 2017 | 273.36 t | +111.3% |
| 2018 | 196.97 t | -27.9% |
| 2019 | 524.66 t | +166.4% |
| 2020 | 299.45 t | -42.9% |
| 2021 | 926.4 t | +209.4% |
| 2022 | 552.14 t | -40.4% |
| 2023 | 466.22 t | -15.6% |
Gambia compared with similar countries
- Gambia's 466.22 t is below the median for low income countries, which is 1,478 t, 32% of the median. (15 countries reporting)
- Gambia's 466.22 t is below the median for Sub-Saharan Africa, which is 1,177 t, 40% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.84 t | 94.31 t | 524.66 t | 10 |
| 2020s | 561.05 t | 299.45 t | 926.4 t | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Gambia?
- Eggs — fat supply quantity in Gambia was 466.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Gambia?
- The highest recorded value was 926.4 t in 2021.
- What is the lowest eggs — fat supply quantity recorded in Gambia?
- The lowest recorded value was 94.31 t in 2012.
- How does Gambia rank for eggs — fat supply quantity?
- Gambia ranks 151st out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Gambia?
- Over the last ten years it is up 219.3%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.