Eggs — Fat supply quantity in Bahamas
Bahamas: Eggs — Fat supply quantity was 455.05 t in 2023. ▲ Rising
Eggs — Fat supply quantity in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — fat supply quantity in Bahamas is 455.05 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 158.5% over ten years.
Over the whole period, eggs — fat supply quantity in Bahamas peaked at 455.05 t in 2023 and was at its lowest, 137.89 t, in 2015.
That places Bahamas 152nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Fat supply quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 221.88 t | — |
| 2011 | 227.27 t | +2.4% |
| 2012 | 216.92 t | -4.6% |
| 2013 | 176.02 t | -18.9% |
| 2014 | 149.7 t | -15.0% |
| 2015 | 137.89 t | -7.9% |
| 2016 | 252.78 t | +83.3% |
| 2017 | 272.2 t | +7.7% |
| 2018 | 241.83 t | -11.2% |
| 2019 | 266.17 t | +10.1% |
| 2020 | 319.08 t | +19.9% |
| 2021 | 301.41 t | -5.5% |
| 2022 | 445.09 t | +47.7% |
| 2023 | 455.05 t | +2.2% |
Bahamas compared with similar countries
- Bahamas's 455.05 t is below the median for high income countries, which is 5,117 t, 9% of the median. (56 countries reporting)
- Bahamas's 455.05 t is below the median for Latin America & Caribbean, which is 3,269 t, 14% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.27 t | 137.89 t | 272.2 t | 10 |
| 2020s | 380.16 t | 301.41 t | 455.05 t | 4 |
Countries ranked near Bahamas
- 149 Democratic Republic of the Congo 521.85 t compare
- 150 Mauritania 485.98 t compare
- 151 Gambia 466.22 t compare
- 153 Rwanda 441.87 t compare
- 154 Haiti 412.75 t compare
- 155 Papua New Guinea 398.19 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is eggs — fat supply quantity in Bahamas?
- Eggs — fat supply quantity in Bahamas was 455.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — fat supply quantity recorded in Bahamas?
- The highest recorded value was 455.05 t in 2023.
- What is the lowest eggs — fat supply quantity recorded in Bahamas?
- The lowest recorded value was 137.89 t in 2015.
- How does Bahamas rank for eggs — fat supply quantity?
- Bahamas ranks 152nd out of 194 countries with data for 2023.
- Is eggs — fat supply quantity rising or falling in Bahamas?
- Over the last ten years it is up 158.5%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.