Eggs — Domestic supply quantity in Peru

Peru: Eggs — Domestic supply quantity was 503 1000 t in 2023. ▲ Rising

Latest (2023)
503 1000 t
Change on year
down 0.8%
World rank
27th
of 182 countries
All-time high
507 1000 t
in 2022
All-time low
281 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Peru, 2010–2023

02004006002010201620232010: 281 1000 t2011: 314 1000 t2012: 309 1000 t2013: 343 1000 t2014: 351 1000 t2015: 382 1000 t2016: 397 1000 t2017: 413 1000 t2018: 451 1000 t2019: 488 1000 t2020: 497 1000 t2021: 503 1000 t2022: 507 1000 t2023: 503 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 503 1000 t for eggs — domestic supply quantity in 2023.

The figure is down 0.8% on the previous year and up 46.6% over ten years.

Over the whole period, eggs — domestic supply quantity in Peru peaked at 507 1000 t in 2022 and was at its lowest, 281 1000 t, in 2010.

Peru ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 372.9 1000 t 281 1000 t 488 1000 t 10
2020s 502.5 1000 t 497 1000 t 507 1000 t 4

Countries ranked near Peru

  1. 24 Nigeria 671 1000 t compare
  2. 25 Ukraine 628 1000 t compare
  3. 26 Egypt 553 1000 t compare
  4. 28 Uzbekistan 472 1000 t compare
  5. 29 Viet Nam 471 1000 t compare
  6. 30 Saudi Arabia 457 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is eggs — domestic supply quantity in Peru?
Eggs — domestic supply quantity in Peru was 503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Peru?
The highest recorded value was 507 1000 t in 2022.
What is the lowest eggs — domestic supply quantity recorded in Peru?
The lowest recorded value was 281 1000 t in 2010.
How does Peru rank for eggs — domestic supply quantity?
Peru ranks 27th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Peru?
Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.