Eggs — Domestic supply quantity in Vietnam
Vietnam: Eggs — Domestic supply quantity was 471 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — domestic supply quantity in Vietnam is 471 1000 t, measured in 2023.
That represents a change of up 1.3% on the previous year and up 22.0% over ten years.
Over the whole period, eggs — domestic supply quantity in Vietnam peaked at 476 1000 t in 2020 and was at its lowest, 312 1000 t, in 2017.
That places Vietnam 34th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 343 1000 t | +7.5% |
| 2012 | 364 1000 t | +6.1% |
| 2013 | 386 1000 t | +6.0% |
| 2014 | 413 1000 t | +7.0% |
| 2015 | 444 1000 t | +7.5% |
| 2016 | 473 1000 t | +6.5% |
| 2017 | 312 1000 t | -34.0% |
| 2018 | 352 1000 t | +12.8% |
| 2019 | 411 1000 t | +16.8% |
| 2020 | 476 1000 t | +15.8% |
| 2021 | 412 1000 t | -13.4% |
| 2022 | 465 1000 t | +12.9% |
| 2023 | 471 1000 t | +1.3% |
Vietnam compared with similar countries
- Vietnam's 471 1000 t is above the median for upper middle income countries, which is 89 1000 t, 5.3× the median. (53 countries reporting)
- Vietnam's 471 1000 t is above the median for East Asia & Pacific, which is 17 1000 t, 27.7× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381.7 1000 t | 312 1000 t | 473 1000 t | 10 |
| 2020s | 456 1000 t | 412 1000 t | 476 1000 t | 4 |
Countries ranked near Vietnam
- 31 Peru 503 1000 t compare
- 32 South Africa 481 1000 t compare
- 33 Uzbekistan 472 1000 t compare
- 34 Viet Nam 471 1000 t compare
- 36 Saudi Arabia 457 1000 t compare
- 37 Belgium 398 1000 t compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is eggs — domestic supply quantity in Vietnam?
- Eggs — domestic supply quantity in Vietnam was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Vietnam?
- The highest recorded value was 476 1000 t in 2020.
- What is the lowest eggs — domestic supply quantity recorded in Vietnam?
- The lowest recorded value was 312 1000 t in 2017.
- How does Vietnam rank for eggs — domestic supply quantity?
- Vietnam ranks 34th out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Vietnam?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.