Eggs — Domestic supply quantity in Nigeria

Nigeria: Eggs — Domestic supply quantity was 671 1000 t in 2023. ▬ Flat

Latest (2023)
671 1000 t
Change on year
up 0.9%
World rank
24th
of 182 countries
All-time high
671 1000 t
in 2023
All-time low
609 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Nigeria, 2010–2023

02004006002010201620232010: 609 1000 t2011: 636 1000 t2012: 640 1000 t2013: 650 1000 t2014: 641 1000 t2015: 661 1000 t2016: 650 1000 t2017: 661 1000 t2018: 641 1000 t2019: 643 1000 t2020: 650 1000 t2021: 643 1000 t2022: 665 1000 t2023: 671 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Nigeria stood at 671 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 3.2% over ten years.

Over the whole period, eggs — domestic supply quantity in Nigeria peaked at 671 1000 t in 2023 and was at its lowest, 609 1000 t, in 2010.

That places Nigeria 24th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 643.2 1000 t 609 1000 t 661 1000 t 10
2020s 657.25 1000 t 643 1000 t 671 1000 t 4

Countries ranked near Nigeria

  1. 21 Iran (Islamic Republic of) 783 1000 t compare
  2. 22 Bangladesh 779 1000 t compare
  3. 23 Canada 696 1000 t compare
  4. 25 Ukraine 628 1000 t compare
  5. 26 Egypt 553 1000 t compare
  6. 27 Peru 503 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is eggs — domestic supply quantity in Nigeria?
Eggs — domestic supply quantity in Nigeria was 671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Nigeria?
The highest recorded value was 671 1000 t in 2023.
What is the lowest eggs — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 609 1000 t in 2010.
How does Nigeria rank for eggs — domestic supply quantity?
Nigeria ranks 24th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.