Eggs — Domestic supply quantity in Ukraine

Ukraine: Eggs — Domestic supply quantity was 628 1000 t in 2023. ▼ Falling

Latest (2023)
628 1000 t
Change on year
down 6.7%
World rank
25th
of 182 countries
All-time high
1,097 1000 t
in 2013
All-time low
628 1000 t
in 2023
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Ukraine, 2010–2023

02505007501.0k2010201620232010: 999 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 910 1000 t2016: 820 1000 t2017: 804 1000 t2018: 800 1000 t2019: 857 1000 t2020: 908 1000 t2021: 799 1000 t2022: 673 1000 t2023: 628 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 628 1000 t for eggs — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.7% on the previous year and down 42.8% over ten years.

Over the whole period, eggs — domestic supply quantity in Ukraine peaked at 1,097 1000 t in 2013 and was at its lowest, 628 1000 t, in 2023.

That places Ukraine 25th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 948.4 1000 t 800 1000 t 1,097 1000 t 10
2020s 752 1000 t 628 1000 t 908 1000 t 4

Countries ranked near Ukraine

  1. 22 Bangladesh 779 1000 t compare
  2. 23 Canada 696 1000 t compare
  3. 24 Nigeria 671 1000 t compare
  4. 26 Egypt 553 1000 t compare
  5. 27 Peru 503 1000 t compare
  6. 28 Uzbekistan 472 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is eggs — domestic supply quantity in Ukraine?
Eggs — domestic supply quantity in Ukraine was 628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Ukraine?
The highest recorded value was 1,097 1000 t in 2013.
What is the lowest eggs — domestic supply quantity recorded in Ukraine?
The lowest recorded value was 628 1000 t in 2023.
How does Ukraine rank for eggs — domestic supply quantity?
Ukraine ranks 25th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Ukraine?
Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/ukraine/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.