Eggs — Domestic supply quantity in Viet Nam
Viet Nam: Eggs — Domestic supply quantity was 471 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — domestic supply quantity in Viet Nam stood at 471 1000 t.
The figure is up 1.3% on the previous year and up 22.0% over ten years.
Over the whole period, eggs — domestic supply quantity in Viet Nam peaked at 476 1000 t in 2020 and was at its lowest, 312 1000 t, in 2017.
That places Viet Nam 34th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 319 1000 t | — |
| 2011 | 343 1000 t | +7.5% |
| 2012 | 364 1000 t | +6.1% |
| 2013 | 386 1000 t | +6.0% |
| 2014 | 413 1000 t | +7.0% |
| 2015 | 444 1000 t | +7.5% |
| 2016 | 473 1000 t | +6.5% |
| 2017 | 312 1000 t | -34.0% |
| 2018 | 352 1000 t | +12.8% |
| 2019 | 411 1000 t | +16.8% |
| 2020 | 476 1000 t | +15.8% |
| 2021 | 412 1000 t | -13.4% |
| 2022 | 465 1000 t | +12.9% |
| 2023 | 471 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381.7 1000 t | 312 1000 t | 473 1000 t | 10 |
| 2020s | 456 1000 t | 412 1000 t | 476 1000 t | 4 |
Countries ranked near Viet Nam
- 31 Peru 503 1000 t compare
- 32 South Africa 481 1000 t compare
- 33 Uzbekistan 472 1000 t compare
- 34 Vietnam 471 1000 t compare
- 36 Saudi Arabia 457 1000 t compare
- 37 Belgium 398 1000 t compare
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Viet Nam?
- Eggs — domestic supply quantity in Viet Nam was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 476 1000 t in 2020.
- What is the lowest eggs — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 312 1000 t in 2017.
- How does Viet Nam rank for eggs — domestic supply quantity?
- Viet Nam ranks 34th out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.