Eggs — Domestic supply quantity in Bangladesh

Bangladesh: Eggs — Domestic supply quantity was 779 1000 t in 2023. ▲ Rising

Latest (2023)
779 1000 t
Change on year
up 5.3%
World rank
20th
of 164 countries
All-time high
799 1000 t
in 2020
All-time low
268 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Bangladesh, 2010–2023

2004006008002010201620232010: 268 1000 t2011: 284 1000 t2012: 341 1000 t2013: 356 1000 t2014: 465 1000 t2015: 502 1000 t2016: 545 1000 t2017: 693 1000 t2018: 709 1000 t2019: 545 1000 t2020: 799 1000 t2021: 799 1000 t2022: 740 1000 t2023: 779 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Bangladesh stood at 779 1000 t.

Compared with earlier readings it is up 5.3% on the previous year and up 118.8% over ten years.

Over the whole period, eggs — domestic supply quantity in Bangladesh peaked at 799 1000 t in 2020 and was at its lowest, 268 1000 t, in 2010.

Bangladesh ranks 20th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470.8 1000 t 268 1000 t 709 1000 t 10
2020s 779.25 1000 t 740 1000 t 799 1000 t 4

Countries ranked near Bangladesh

  1. 18 Spain 808 1000 t compare
  2. 19 Philippines 789 1000 t compare
  3. 21 Canada 696 1000 t compare
  4. 22 Nigeria 671 1000 t compare
  5. 23 Ukraine 628 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is eggs — domestic supply quantity in Bangladesh?
Eggs — domestic supply quantity in Bangladesh was 779 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Bangladesh?
The highest recorded value was 799 1000 t in 2020.
What is the lowest eggs — domestic supply quantity recorded in Bangladesh?
The lowest recorded value was 268 1000 t in 2010.
How does Bangladesh rank for eggs — domestic supply quantity?
Bangladesh ranks 20th out of 164 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 118.8%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Eggs — Domestic supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/eggs-domestic-supply-quantity/bangladesh/

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About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.