Eggs — Domestic supply quantity in Philippines
Philippines: Eggs — Domestic supply quantity was 789 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — domestic supply quantity in Philippines stood at 789 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 67.5% over ten years.
Over the whole period, eggs — domestic supply quantity in Philippines peaked at 789 1000 t in 2023 and was at its lowest, 428 1000 t, in 2010.
That places Philippines 20th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 503.1 1000 t | 428 1000 t | 639 1000 t | 10 |
| 2020s | 733.75 1000 t | 661 1000 t | 789 1000 t | 4 |
Countries ranked near Philippines
- 17 Republic of Korea 828 1000 t compare
- 17 Italy 828 1000 t compare
- 19 Spain 808 1000 t compare
- 21 Iran (Islamic Republic of) 783 1000 t compare
- 22 Bangladesh 779 1000 t compare
- 23 Canada 696 1000 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Philippines?
- Eggs — domestic supply quantity in Philippines was 789 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Philippines?
- The highest recorded value was 789 1000 t in 2023.
- What is the lowest eggs — domestic supply quantity recorded in Philippines?
- The lowest recorded value was 428 1000 t in 2010.
- How does Philippines rank for eggs — domestic supply quantity?
- Philippines ranks 20th out of 182 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Philippines?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.