Eggs — Domestic supply quantity in Spain
Spain: Eggs — Domestic supply quantity was 808 1000 t in 2023. ▲ Rising
Eggs — Domestic supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — domestic supply quantity in Spain stood at 808 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 4.5% on the previous year and up 17.3% over ten years.
Over the whole period, eggs — domestic supply quantity in Spain peaked at 808 1000 t in 2023 and was at its lowest, 639 1000 t, in 2015.
Spain ranks 23rd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Domestic supply quantity in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 704 1000 t | — |
| 2011 | 718 1000 t | +2.0% |
| 2012 | 675 1000 t | -6.0% |
| 2013 | 689 1000 t | +2.1% |
| 2014 | 685 1000 t | -0.6% |
| 2015 | 639 1000 t | -6.7% |
| 2016 | 714 1000 t | +11.7% |
| 2017 | 755 1000 t | +5.7% |
| 2018 | 768 1000 t | +1.7% |
| 2019 | 773 1000 t | +0.7% |
| 2020 | 785 1000 t | +1.6% |
| 2021 | 741 1000 t | -5.6% |
| 2022 | 773 1000 t | +4.3% |
| 2023 | 808 1000 t | +4.5% |
Spain compared with similar countries
- Spain's 808 1000 t is above the median for high income countries, which is 70.5 1000 t, 11.5× the median. (56 countries reporting)
- Spain's 808 1000 t is above the median for Europe & Central Asia, which is 89 1000 t, 9.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 712 1000 t | 639 1000 t | 773 1000 t | 10 |
| 2020s | 776.75 1000 t | 741 1000 t | 808 1000 t | 4 |
Countries ranked near Spain
- 21 Republic of Korea 828 1000 t compare
- 21 Italy 828 1000 t compare
- 24 Philippines 789 1000 t compare
- 25 Iran (Islamic Republic of) 783 1000 t compare
- 26 Bangladesh 779 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is eggs — domestic supply quantity in Spain?
- Eggs — domestic supply quantity in Spain was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — domestic supply quantity recorded in Spain?
- The highest recorded value was 808 1000 t in 2023.
- What is the lowest eggs — domestic supply quantity recorded in Spain?
- The lowest recorded value was 639 1000 t in 2015.
- How does Spain rank for eggs — domestic supply quantity?
- Spain ranks 23rd out of 194 countries with data for 2023.
- Is eggs — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.