Eggs — Domestic supply quantity in Spain

Spain: Eggs — Domestic supply quantity was 808 1000 t in 2023. ▲ Rising

Latest (2023)
808 1000 t
Change on year
up 4.5%
World rank
19th
of 182 countries
All-time high
808 1000 t
in 2023
All-time low
639 1000 t
in 2015
Years of data
14
2010–2023

Eggs — Domestic supply quantity in Spain, 2010–2023

02004006008002010201620232010: 704 1000 t2011: 718 1000 t2012: 675 1000 t2013: 689 1000 t2014: 685 1000 t2015: 639 1000 t2016: 714 1000 t2017: 755 1000 t2018: 768 1000 t2019: 773 1000 t2020: 785 1000 t2021: 741 1000 t2022: 773 1000 t2023: 808 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — domestic supply quantity in Spain stood at 808 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 4.5% on the previous year and up 17.3% over ten years.

Over the whole period, eggs — domestic supply quantity in Spain peaked at 808 1000 t in 2023 and was at its lowest, 639 1000 t, in 2015.

Spain ranks 19th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 712 1000 t 639 1000 t 773 1000 t 10
2020s 776.75 1000 t 741 1000 t 808 1000 t 4

Countries ranked near Spain

  1. 16 United Kingdom of Great Britain and Northern Ireland 839 1000 t compare
  2. 17 Republic of Korea 828 1000 t compare
  3. 17 Italy 828 1000 t compare
  4. 20 Philippines 789 1000 t compare
  5. 21 Iran (Islamic Republic of) 783 1000 t compare
  6. 22 Bangladesh 779 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is eggs — domestic supply quantity in Spain?
Eggs — domestic supply quantity in Spain was 808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — domestic supply quantity recorded in Spain?
The highest recorded value was 808 1000 t in 2023.
What is the lowest eggs — domestic supply quantity recorded in Spain?
The lowest recorded value was 639 1000 t in 2015.
How does Spain rank for eggs — domestic supply quantity?
Spain ranks 19th out of 182 countries with data for 2023.
Is eggs — domestic supply quantity rising or falling in Spain?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.