Eggplants (aubergines) — Yield in Western Africa
Western Africa: Eggplants (aubergines) — Yield was 12,782 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 12,782 kg/ha for eggplants (aubergines) — yield in 2024.
Compared with earlier readings it is down 1.6% on the previous year and up 57.3% over ten years.
Over the whole period, eggplants (aubergines) — yield in Western Africa peaked at 14,732 kg/ha in 2001 and was at its lowest, 3,136 kg/ha, in 1972.
That places Western Africa 26th out of 29 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,790 kg/ha | 5,146 kg/ha | 8,417 kg/ha | 9 |
| 1970s | 4,499 kg/ha | 3,136 kg/ha | 5,191 kg/ha | 10 |
| 1980s | 6,641 kg/ha | 4,097 kg/ha | 11,076 kg/ha | 10 |
| 1990s | 11,096 kg/ha | 9,872 kg/ha | 12,194 kg/ha | 10 |
| 2000s | 9,291 kg/ha | 7,357 kg/ha | 14,732 kg/ha | 10 |
| 2010s | 10,459 kg/ha | 7,383 kg/ha | 13,286 kg/ha | 10 |
| 2020s | 13,083 kg/ha | 12,782 kg/ha | 13,465 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Western Africa?
- Eggplants (aubergines) — yield in Western Africa was 12,782 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Western Africa?
- The highest recorded value was 14,732 kg/ha in 2001.
- What is the lowest eggplants (aubergines) — yield recorded in Western Africa?
- The lowest recorded value was 3,136 kg/ha in 1972.
- How does Western Africa rank for eggplants (aubergines) — yield?
- Western Africa ranks 26th out of 29 regions with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Western Africa?
- Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.