Eggplants (aubergines) — Yield in Réunion
Réunion: Eggplants (aubergines) — Yield was 11,940 kg/ha in 2006. ▲ Rising
Eggplants (aubergines) — Yield in Réunion, 1980–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 11,940 kg/ha for eggplants (aubergines) — yield in 2006.
That represents a change of down 0.9% on the previous year and up 15.0% over ten years.
Over the whole period, eggplants (aubergines) — yield in Réunion peaked at 12,048 kg/ha in 2005 and was at its lowest, 7,193 kg/ha, in 1989.
Réunion ranks 67th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Eggplants (aubergines) — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 10,000 kg/ha | — |
| 1981 | 8,905 kg/ha | -10.9% |
| 1982 | 8,889 kg/ha | -0.2% |
| 1983 | 8,889 kg/ha | +0.0% |
| 1984 | 9,091 kg/ha | +2.3% |
| 1985 | 8,667 kg/ha | -4.7% |
| 1986 | 8,884 kg/ha | +2.5% |
| 1987 | 8,807 kg/ha | -0.9% |
| 1988 | 8,950 kg/ha | +1.6% |
| 1989 | 7,193 kg/ha | -19.6% |
| 1990 | 9,589 kg/ha | +33.3% |
| 1991 | 9,589 kg/ha | +0.0% |
| 1992 | 8,838 kg/ha | -7.8% |
| 1993 | 8,821 kg/ha | -0.2% |
| 1994 | 9,333 kg/ha | +5.8% |
| 1995 | 9,857 kg/ha | +5.6% |
| 1996 | 10,385 kg/ha | +5.4% |
| 1997 | 10,400 kg/ha | +0.1% |
| 1998 | 10,909 kg/ha | +4.9% |
| 1999 | 11,000 kg/ha | +0.8% |
| 2000 | 11,765 kg/ha | +7.0% |
| 2001 | 12,000 kg/ha | +2.0% |
| 2002 | 11,034 kg/ha | -8.0% |
| 2003 | 11,024 kg/ha | -0.1% |
| 2004 | 12,000 kg/ha | +8.9% |
| 2005 | 12,048 kg/ha | +0.4% |
| 2006 | 11,940 kg/ha | -0.9% |
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +33.3% | 7,193 kg/ha | 9,589 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,828 kg/ha | 7,193 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 9,872 kg/ha | 8,821 kg/ha | 11,000 kg/ha | 10 |
| 2000s | 11,687 kg/ha | 11,024 kg/ha | 12,048 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is eggplants (aubergines) — yield in Réunion?
- Eggplants (aubergines) — yield in Réunion was 11,940 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Réunion?
- The highest recorded value was 12,048 kg/ha in 2005.
- What is the lowest eggplants (aubergines) — yield recorded in Réunion?
- The lowest recorded value was 7,193 kg/ha in 1989.
- How does Réunion rank for eggplants (aubergines) — yield?
- Réunion ranks 67th out of 93 countries with data for 2006.
- Is eggplants (aubergines) — yield rising or falling in Réunion?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.