Eggplants (aubergines) — Yield in Morocco

Morocco: Eggplants (aubergines) — Yield was 27,416 kg/ha in 2024. ▲ Rising

Latest (2024)
27,416 kg/ha
Change on year
up 1.2%
World rank
35th
of 103 countries
All-time high
28,989 kg/ha
in 2014
All-time low
14,000 kg/ha
in 1961
Years of data
64
1961–2024

Eggplants (aubergines) — Yield in Morocco, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Morocco recorded 27,416 kg/ha for eggplants (aubergines) — yield in 2024.

That represents a change of up 1.2% on the previous year and down 5.4% over ten years.

Over the whole period, eggplants (aubergines) — yield in Morocco peaked at 28,989 kg/ha in 2014 and was at its lowest, 14,000 kg/ha, in 1961.

That places Morocco 35th out of 103 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,427 kg/ha 14,000 kg/ha 14,706 kg/ha 9
1970s 14,378 kg/ha 14,000 kg/ha 15,000 kg/ha 10
1980s 14,435 kg/ha 14,286 kg/ha 14,546 kg/ha 10
1990s 15,777 kg/ha 14,346 kg/ha 19,954 kg/ha 10
2000s 19,019 kg/ha 15,720 kg/ha 23,543 kg/ha 10
2010s 24,134 kg/ha 14,792 kg/ha 28,989 kg/ha 10
2020s 25,946 kg/ha 22,676 kg/ha 27,850 kg/ha 5

Countries ranked near Morocco

  1. 32 Malta 28,767 kg/ha compare
  2. 33 France 28,553 kg/ha compare
  3. 34 Saudi Arabia 28,484 kg/ha compare
  4. 36 Djibouti 27,009 kg/ha compare
  5. 37 China, Taiwan Province of 25,829 kg/ha compare
  6. 38 Hungary 24,500 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is eggplants (aubergines) — yield in Morocco?
Eggplants (aubergines) — yield in Morocco was 27,416 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Morocco?
The highest recorded value was 28,989 kg/ha in 2014.
What is the lowest eggplants (aubergines) — yield recorded in Morocco?
The lowest recorded value was 14,000 kg/ha in 1961.
How does Morocco rank for eggplants (aubergines) — yield?
Morocco ranks 35th out of 103 countries with data for 2024.
Is eggplants (aubergines) — yield rising or falling in Morocco?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.