Eggplants (aubergines) — Yield in Malta

Malta: Eggplants (aubergines) — Yield was 28,767 kg/ha in 2017. ▲ Rising

Latest (2017)
28,767 kg/ha
Change on year
up 1.6%
World rank
30th
of 93 countries
All-time high
31,864 kg/ha
in 2012
All-time low
22,375 kg/ha
in 2003
Years of data
20
1998–2017

Eggplants (aubergines) — Yield in Malta, 1998–2017

010.0k20.0k30.0k1998200720171998: 24.2k kg/ha1999: 23.4k kg/ha2000: 23.2k kg/ha2001: 23.5k kg/ha2002: 23.1k kg/ha2003: 22.4k kg/ha2004: 23.0k kg/ha2005: 23.9k kg/ha2006: 24.3k kg/ha2007: 24.6k kg/ha2008: 23.8k kg/ha2009: 25.3k kg/ha2010: 25.2k kg/ha2011: 25.1k kg/ha2012: 31.9k kg/ha2013: 26.9k kg/ha2014: 27.4k kg/ha2015: 28.2k kg/ha2016: 28.3k kg/ha2017: 28.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Malta recorded 28,767 kg/ha for eggplants (aubergines) — yield in 2017.

Compared with earlier readings it is up 1.6% on the previous year and up 17.0% over ten years.

Over the whole period, eggplants (aubergines) — yield in Malta peaked at 31,864 kg/ha in 2012 and was at its lowest, 22,375 kg/ha, in 2003.

That places Malta 30th out of 93 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Eggplants (aubergines) — Yield in Malta, year by year

Annual values for Eggplants (aubergines) — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 24,242 kg/ha —
1999 23,429 kg/ha -3.4%
2000 23,181 kg/ha -1.1%
2001 23,528 kg/ha +1.5%
2002 23,132 kg/ha -1.7%
2003 22,375 kg/ha -3.3%
2004 23,000 kg/ha +2.8%
2005 23,867 kg/ha +3.8%
2006 24,328 kg/ha +1.9%
2007 24,588 kg/ha +1.1%
2008 23,800 kg/ha -3.2%
2009 25,272 kg/ha +6.2%
2010 25,167 kg/ha -0.4%
2011 25,100 kg/ha -0.3%
2012 31,864 kg/ha +26.9%
2013 26,929 kg/ha -15.5%
2014 27,407 kg/ha +1.8%
2015 28,173 kg/ha +2.8%
2016 28,323 kg/ha +0.5%
2017 28,767 kg/ha +1.6%

Malta compared with similar countries

  • Malta's 28,767 kg/ha is below the median for high income countries, which is 28,983 kg/ha, 99% of the median. (30 countries reporting)
  • Malta's 28,767 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 28,625 kg/ha, 1.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Eggplants (aubergines) — Yield in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +26.9% 25,100 kg/ha 31,864 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,836 kg/ha 23,429 kg/ha 24,242 kg/ha 2
2000s 23,707 kg/ha 22,375 kg/ha 25,272 kg/ha 10
2010s 27,716 kg/ha 25,100 kg/ha 31,864 kg/ha 8

Countries ranked near Malta

  1. 27 Bulgaria 29,200 kg/ha compare
  2. 28 Thailand 28,984 kg/ha compare
  3. 29 Uzbekistan 28,893 kg/ha compare
  4. 31 France 28,553 kg/ha compare
  5. 32 Saudi Arabia 28,484 kg/ha compare
  6. 33 Morocco 27,416 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is eggplants (aubergines) — yield in Malta?
Eggplants (aubergines) — yield in Malta was 28,767 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Malta?
The highest recorded value was 31,864 kg/ha in 2012.
What is the lowest eggplants (aubergines) — yield recorded in Malta?
The lowest recorded value was 22,375 kg/ha in 2003.
How does Malta rank for eggplants (aubergines) — yield?
Malta ranks 30th out of 93 countries with data for 2017.
Is eggplants (aubergines) — yield rising or falling in Malta?
Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-yield/malta/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.