Eggplants (aubergines) — Yield in France
France: Eggplants (aubergines) — Yield was 28,553 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in France is 28,553 kg/ha, measured in 2024.
The figure is down 1.1% on the previous year and down 32.1% over ten years.
Over the whole period, eggplants (aubergines) — yield in France peaked at 43,418 kg/ha in 2015 and was at its lowest, 17,239 kg/ha, in 1963.
That places France 31st out of 93 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggplants (aubergines) — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,993 kg/ha | — |
| 1962 | 19,628 kg/ha | -1.8% |
| 1963 | 17,239 kg/ha | -12.2% |
| 1964 | 21,160 kg/ha | +22.7% |
| 1965 | 21,869 kg/ha | +3.4% |
| 1966 | 21,819 kg/ha | -0.2% |
| 1967 | 21,975 kg/ha | +0.7% |
| 1968 | 23,254 kg/ha | +5.8% |
| 1969 | 23,222 kg/ha | -0.1% |
| 1970 | 23,653 kg/ha | +1.9% |
| 1971 | 23,120 kg/ha | -2.3% |
| 1972 | 25,413 kg/ha | +9.9% |
| 1973 | 26,351 kg/ha | +3.7% |
| 1974 | 25,504 kg/ha | -3.2% |
| 1975 | 24,716 kg/ha | -3.1% |
| 1976 | 24,353 kg/ha | -1.5% |
| 1977 | 21,388 kg/ha | -12.2% |
| 1978 | 22,519 kg/ha | +5.3% |
| 1979 | 23,796 kg/ha | +5.7% |
| 1980 | 24,226 kg/ha | +1.8% |
| 1981 | 24,091 kg/ha | -0.6% |
| 1982 | 24,636 kg/ha | +2.3% |
| 1983 | 25,364 kg/ha | +3.0% |
| 1984 | 24,667 kg/ha | -2.7% |
| 1985 | 28,600 kg/ha | +15.9% |
| 1986 | 25,400 kg/ha | -11.2% |
| 1987 | 28,222 kg/ha | +11.1% |
| 1988 | 28,625 kg/ha | +1.4% |
| 1989 | 27,665 kg/ha | -3.4% |
| 1990 | 27,273 kg/ha | -1.4% |
| 1991 | 23,519 kg/ha | -13.8% |
| 1992 | 29,215 kg/ha | +24.2% |
| 1993 | 29,655 kg/ha | +1.5% |
| 1994 | 30,199 kg/ha | +1.8% |
| 1995 | 30,512 kg/ha | +1.0% |
| 1996 | 33,043 kg/ha | +8.3% |
| 1997 | 33,068 kg/ha | +0.1% |
| 1998 | 36,864 kg/ha | +11.5% |
| 1999 | 38,159 kg/ha | +3.5% |
| 2000 | 38,685 kg/ha | +1.4% |
| 2001 | 38,924 kg/ha | +0.6% |
| 2002 | 40,468 kg/ha | +4.0% |
| 2003 | 39,972 kg/ha | -1.2% |
| 2004 | 42,720 kg/ha | +6.9% |
| 2005 | 42,492 kg/ha | -0.5% |
| 2006 | 42,704 kg/ha | +0.5% |
| 2007 | 28,461 kg/ha | -33.4% |
| 2008 | 26,469 kg/ha | -7.0% |
| 2009 | 26,932 kg/ha | +1.8% |
| 2010 | 29,384 kg/ha | +9.1% |
| 2011 | 25,466 kg/ha | -13.3% |
| 2012 | 29,016 kg/ha | +13.9% |
| 2013 | 37,257 kg/ha | +28.4% |
| 2014 | 42,062 kg/ha | +12.9% |
| 2015 | 43,418 kg/ha | +3.2% |
| 2016 | 43,355 kg/ha | -0.1% |
| 2017 | 40,660 kg/ha | -6.2% |
| 2018 | 39,988 kg/ha | -1.7% |
| 2019 | 41,648 kg/ha | +4.2% |
| 2020 | 38,295 kg/ha | -8.0% |
| 2021 | 31,169 kg/ha | -18.6% |
| 2022 | 30,128 kg/ha | -3.3% |
| 2023 | 28,858 kg/ha | -4.2% |
| 2024 | 28,553 kg/ha | -1.1% |
France compared with similar countries
- France's 28,553 kg/ha is below the median for high income countries, which is 28,983 kg/ha, 99% of the median. (30 countries reporting)
- France's 28,553 kg/ha is above the median for Europe & Central Asia, which is 28,553 kg/ha, 1.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -33.4% | 42,704 kg/ha | 28,461 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,129 kg/ha | 17,239 kg/ha | 23,254 kg/ha | 9 |
| 1970s | 24,081 kg/ha | 21,388 kg/ha | 26,351 kg/ha | 10 |
| 1980s | 26,150 kg/ha | 24,091 kg/ha | 28,625 kg/ha | 10 |
| 1990s | 31,151 kg/ha | 23,519 kg/ha | 38,159 kg/ha | 10 |
| 2000s | 36,783 kg/ha | 26,469 kg/ha | 42,720 kg/ha | 10 |
| 2010s | 37,225 kg/ha | 25,466 kg/ha | 43,418 kg/ha | 10 |
| 2020s | 31,401 kg/ha | 28,553 kg/ha | 38,295 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in France?
- Eggplants (aubergines) — yield in France was 28,553 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in France?
- The highest recorded value was 43,418 kg/ha in 2015.
- What is the lowest eggplants (aubergines) — yield recorded in France?
- The lowest recorded value was 17,239 kg/ha in 1963.
- How does France rank for eggplants (aubergines) — yield?
- France ranks 31st out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in France?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.