Eggplants (aubergines) — Yield in France
France: Eggplants (aubergines) — Yield was 28,553 kg/ha in 2024. ▲ Rising
Eggplants (aubergines) — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in France is 28,553 kg/ha, measured in 2024.
The figure is down 1.1% on the previous year and down 32.1% over ten years.
Over the whole period, eggplants (aubergines) — yield in France peaked at 43,418 kg/ha in 2015 and was at its lowest, 17,239 kg/ha, in 1963.
That places France 33rd out of 103 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,129 kg/ha | 17,239 kg/ha | 23,254 kg/ha | 9 |
| 1970s | 24,081 kg/ha | 21,388 kg/ha | 26,351 kg/ha | 10 |
| 1980s | 26,150 kg/ha | 24,091 kg/ha | 28,625 kg/ha | 10 |
| 1990s | 31,151 kg/ha | 23,519 kg/ha | 38,159 kg/ha | 10 |
| 2000s | 36,783 kg/ha | 26,469 kg/ha | 42,720 kg/ha | 10 |
| 2010s | 37,225 kg/ha | 25,466 kg/ha | 43,418 kg/ha | 10 |
| 2020s | 31,401 kg/ha | 28,553 kg/ha | 38,295 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in France?
- Eggplants (aubergines) — yield in France was 28,553 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in France?
- The highest recorded value was 43,418 kg/ha in 2015.
- What is the lowest eggplants (aubergines) — yield recorded in France?
- The lowest recorded value was 17,239 kg/ha in 1963.
- How does France rank for eggplants (aubergines) — yield?
- France ranks 33rd out of 103 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in France?
- Over the last ten years it is down 32.1%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.