Hungary vs Morocco: Eggplants (aubergines) — Yield

Hungary
24,500 kg/ha
in 2024
Morocco
27,416 kg/ha
in 2024
Hungary rank
38th
Morocco rank
35th

Eggplants (aubergines) — Yield over time

  • Hungary
  • Morocco
10.0k20.0k30.0k40.0k196119922024

How they compare

Morocco currently reports 27,416 kg/ha against 24,500 kg/ha in Hungary, a difference of 2,916 kg/ha.

That makes Morocco's figure about 1.1 times Hungary's.

The two have swapped places 10 times across 22 shared years of data; in 2003 it was Morocco ahead.

Hungary ranks 38th and Morocco ranks 35th of 103 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and Morocco in 1.

Head to head by decade

Decade Hungary Morocco Difference Ahead
2000s 22,303 kg/ha 19,480 kg/ha 2,822 kg/ha Hungary
2010s 25,347 kg/ha 24,134 kg/ha 1,213 kg/ha Hungary
2020s 24,223 kg/ha 25,946 kg/ha 1,723 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Hungary or Morocco?
Morocco, at 27,416 kg/ha against 24,500 kg/ha in Hungary as of 2024.
What is the difference in eggplants (aubergines) — yield between Hungary and Morocco?
2,916 kg/ha, with Morocco ahead.
How many years of comparable data are there for Hungary and Morocco?
22 years are reported by both, from 2003 to 2024.
How do Hungary and Morocco rank globally for eggplants (aubergines) — yield?
Hungary ranks 38th and Morocco ranks 35th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.