France vs Morocco: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- France
- Morocco
How they compare
France currently reports 28,553 kg/ha against 27,416 kg/ha in Morocco, a difference of 1,137 kg/ha.
Across all 64 years both countries report, France has been ahead every year.
France ranks 33rd and Morocco ranks 35th of 103 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,129 kg/ha | 14,427 kg/ha | 6,702 kg/ha | France |
| 1970s | 24,081 kg/ha | 14,378 kg/ha | 9,704 kg/ha | France |
| 1980s | 26,150 kg/ha | 14,435 kg/ha | 11,715 kg/ha | France |
| 1990s | 31,151 kg/ha | 15,777 kg/ha | 15,374 kg/ha | France |
| 2000s | 36,783 kg/ha | 19,019 kg/ha | 17,764 kg/ha | France |
| 2010s | 37,225 kg/ha | 24,134 kg/ha | 13,091 kg/ha | France |
| 2020s | 31,401 kg/ha | 25,946 kg/ha | 5,455 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, France or Morocco?
- France, at 28,553 kg/ha against 27,416 kg/ha in Morocco as of 2024.
- What is the difference in eggplants (aubergines) — yield between France and Morocco?
- 1,137 kg/ha, with France ahead.
- How many years of comparable data are there for France and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Morocco rank globally for eggplants (aubergines) — yield?
- France ranks 33rd and Morocco ranks 35th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.