Eggplants (aubergines) — Yield in Martinique
Martinique: Eggplants (aubergines) — Yield was 5,000 kg/ha in 2006. ◆ Volatile
Eggplants (aubergines) — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for eggplants (aubergines) — yield in Martinique is 5,000 kg/ha, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 33.2% on the previous year and down 47.4% over ten years.
Over the whole period, eggplants (aubergines) — yield in Martinique peaked at 50,000 kg/ha in 1972 and was at its lowest, 5,000 kg/ha, in 2006.
That places Martinique 96th out of 103 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,744 kg/ha | 18,182 kg/ha | 38,200 kg/ha | 9 |
| 1970s | 38,230 kg/ha | 30,000 kg/ha | 50,000 kg/ha | 10 |
| 1980s | 20,975 kg/ha | 10,000 kg/ha | 30,000 kg/ha | 10 |
| 1990s | 9,640 kg/ha | 8,860 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 7,480 kg/ha | 5,000 kg/ha | 8,659 kg/ha | 7 |
Countries ranked near Martinique
- 93 Côte d'Ivoire 5,252 kg/ha compare
- 94 Costa Rica 5,207 kg/ha compare
- 95 Gabon 5,188 kg/ha compare
- 97 Dominica 4,978 kg/ha
- 98 Trinidad and Tobago 4,319 kg/ha compare
- 99 Madagascar 4,157 kg/ha compare
More agriculture & rural data for Martinique
- Sheep and Goats — Stocks 22,500 An (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Roots and Tubers, Total — Yield 9,316 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
Frequently asked questions
- What is eggplants (aubergines) — yield in Martinique?
- Eggplants (aubergines) — yield in Martinique was 5,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Martinique?
- The highest recorded value was 50,000 kg/ha in 1972.
- What is the lowest eggplants (aubergines) — yield recorded in Martinique?
- The lowest recorded value was 5,000 kg/ha in 2006.
- How does Martinique rank for eggplants (aubergines) — yield?
- Martinique ranks 96th out of 103 countries with data for 2006.
- Is eggplants (aubergines) — yield rising or falling in Martinique?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.