Gabon vs Martinique: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Gabon
- Martinique
How they compare
Gabon currently reports 5,188 kg/ha against 5,000 kg/ha in Martinique, a difference of 188 kg/ha.
The two have swapped places 1 time across 14 shared years of data; in 1993 it was Martinique ahead.
Gabon ranks 95th and Martinique ranks 96th of 103 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,189 kg/ha | 9,486 kg/ha | 4,297 kg/ha | Martinique |
| 2000s | 5,190 kg/ha | 7,480 kg/ha | 2,290 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Gabon or Martinique?
- Gabon, at 5,188 kg/ha against 5,000 kg/ha in Martinique as of 2024.
- What is the difference in eggplants (aubergines) — yield between Gabon and Martinique?
- 188 kg/ha, with Gabon ahead.
- How many years of comparable data are there for Gabon and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Gabon and Martinique rank globally for eggplants (aubergines) — yield?
- Gabon ranks 95th and Martinique ranks 96th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.