Eggplants (aubergines) — Yield in Costa Rica
Costa Rica: Eggplants (aubergines) — Yield was 5,207 kg/ha in 2024. ▼ Falling
Eggplants (aubergines) — Yield in Costa Rica, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Costa Rica recorded 5,207 kg/ha for eggplants (aubergines) — yield in 2024.
That represents a change of down 1.2% over ten years.
Over the whole period, eggplants (aubergines) — yield in Costa Rica peaked at 5,556 kg/ha in 1994 and was at its lowest, 5,197 kg/ha, in 2019.
That places Costa Rica 84th out of 93 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,503 kg/ha | 5,454 kg/ha | 5,556 kg/ha | 6 |
| 2000s | 5,396 kg/ha | 5,333 kg/ha | 5,556 kg/ha | 10 |
| 2010s | 5,263 kg/ha | 5,197 kg/ha | 5,312 kg/ha | 10 |
| 2020s | 5,208 kg/ha | 5,205 kg/ha | 5,212 kg/ha | 5 |
Countries ranked near Costa Rica
- 81 French Polynesia 7,049 kg/ha compare
- 82 Cameroon 6,905 kg/ha compare
- 83 Naoero, Republic of 5,365 kg/ha compare
- 85 Gabon 5,188 kg/ha compare
- 86 Martinique 5,000 kg/ha compare
- 87 Dominica 4,978 kg/ha compare
More agriculture & rural data for Costa Rica
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 20.3% (2025)
- Rural population growth -1.6% (2025)
- Rural population 1.04 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 3.46 billion current US$ (2025)
- Bananas — Production 2.63 million t (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Costa Rica?
- Eggplants (aubergines) — yield in Costa Rica was 5,207 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Costa Rica?
- The highest recorded value was 5,556 kg/ha in 1994.
- What is the lowest eggplants (aubergines) — yield recorded in Costa Rica?
- The lowest recorded value was 5,197 kg/ha in 2019.
- How does Costa Rica rank for eggplants (aubergines) — yield?
- Costa Rica ranks 84th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Costa Rica?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.