Eggplants (aubergines) — Yield in Madagascar

Madagascar: Eggplants (aubergines) — Yield was 4,157 kg/ha in 2024. ▲ Rising

Latest (2024)
4,157 kg/ha
Change on year
up 0.1%
World rank
89th
of 93 countries
All-time high
14,524 kg/ha
in 1979
All-time low
1,472 kg/ha
in 1975
Years of data
64
1961–2024

Eggplants (aubergines) — Yield in Madagascar, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 4,157 kg/ha for eggplants (aubergines) — yield in 2024.

The figure is up 0.1% on the previous year and down 1.1% over ten years.

Over the whole period, eggplants (aubergines) — yield in Madagascar peaked at 14,524 kg/ha in 1979 and was at its lowest, 1,472 kg/ha, in 1975.

Madagascar ranks 89th of 93 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggplants (aubergines) — Yield in Madagascar, year by year

Annual values for Eggplants (aubergines) — Yield in Madagascar, 1961 to 2024.
Year kg/ha Change
1961 3,750 kg/ha —
1962 3,200 kg/ha -14.7%
1963 3,200 kg/ha +0.0%
1964 3,400 kg/ha +6.2%
1965 3,400 kg/ha +0.0%
1966 3,000 kg/ha -11.8%
1967 3,000 kg/ha +0.0%
1968 3,333 kg/ha +11.1%
1969 3,333 kg/ha +0.0%
1970 3,333 kg/ha +0.0%
1971 3,125 kg/ha -6.2%
1972 3,125 kg/ha +0.0%
1973 2,800 kg/ha -10.4%
1974 3,725 kg/ha +33.0%
1975 1,472 kg/ha -60.5%
1976 3,167 kg/ha +115.1%
1977 3,375 kg/ha +6.6%
1978 4,222 kg/ha +25.1%
1979 14,524 kg/ha +244.0%
1980 10,385 kg/ha -28.5%
1981 11,444 kg/ha +10.2%
1982 5,448 kg/ha -52.4%
1983 5,300 kg/ha -2.7%
1984 5,133 kg/ha -3.1%
1985 5,333 kg/ha +3.9%
1986 5,467 kg/ha +2.5%
1987 5,600 kg/ha +2.4%
1988 5,667 kg/ha +1.2%
1989 5,375 kg/ha -5.1%
1990 5,273 kg/ha -1.9%
1991 5,242 kg/ha -0.6%
1992 5,218 kg/ha -0.5%
1993 5,194 kg/ha -0.5%
1994 5,171 kg/ha -0.4%
1995 5,294 kg/ha +2.4%
1996 5,056 kg/ha -4.5%
1997 4,842 kg/ha -4.2%
1998 5,056 kg/ha +4.4%
1999 4,842 kg/ha -4.2%
2000 5,056 kg/ha +4.4%
2001 4,905 kg/ha -3.0%
2002 4,856 kg/ha -1.0%
2003 4,807 kg/ha -1.0%
2004 4,756 kg/ha -1.1%
2005 4,707 kg/ha -1.0%
2006 4,642 kg/ha -1.4%
2007 4,586 kg/ha -1.2%
2008 4,528 kg/ha -1.2%
2009 4,470 kg/ha -1.3%
2010 4,411 kg/ha -1.3%
2011 4,351 kg/ha -1.4%
2012 4,250 kg/ha -2.3%
2013 4,231 kg/ha -0.5%
2014 4,204 kg/ha -0.6%
2015 4,176 kg/ha -0.7%
2016 4,202 kg/ha +0.6%
2017 4,124 kg/ha -1.9%
2018 4,055 kg/ha -1.7%
2019 4,250 kg/ha +4.8%
2020 4,133 kg/ha -2.8%
2021 4,145 kg/ha +0.3%
2022 4,175 kg/ha +0.7%
2023 4,151 kg/ha -0.6%
2024 4,157 kg/ha +0.1%

Madagascar compared with similar countries

  • Madagascar's 4,157 kg/ha is below the median for low income countries, which is 8,718 kg/ha, 48% of the median. (7 countries reporting)
  • Madagascar's 4,157 kg/ha is below the median for Sub-Saharan Africa, which is 10,114 kg/ha, 41% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Eggplants (aubergines) — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +244.0% 4,222 kg/ha 14,524 kg/ha
1976 +115.1% 1,472 kg/ha 3,167 kg/ha
1975 -60.5% 3,725 kg/ha 1,472 kg/ha
1982 -52.4% 11,444 kg/ha 5,448 kg/ha
1974 +33.0% 2,800 kg/ha 3,725 kg/ha
1980 -28.5% 14,524 kg/ha 10,385 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,291 kg/ha 3,000 kg/ha 3,750 kg/ha 9
1970s 4,287 kg/ha 1,472 kg/ha 14,524 kg/ha 10
1980s 6,515 kg/ha 5,133 kg/ha 11,444 kg/ha 10
1990s 5,119 kg/ha 4,842 kg/ha 5,294 kg/ha 10
2000s 4,731 kg/ha 4,470 kg/ha 5,056 kg/ha 10
2010s 4,225 kg/ha 4,055 kg/ha 4,411 kg/ha 10
2020s 4,152 kg/ha 4,133 kg/ha 4,175 kg/ha 5

Countries ranked near Madagascar

  1. 86 Martinique 5,000 kg/ha compare
  2. 87 Dominica 4,978 kg/ha compare
  3. 88 Trinidad and Tobago 4,319 kg/ha compare
  4. 90 Antigua and Barbuda 4,055 kg/ha compare
  5. 91 Georgia 3,618 kg/ha compare
  6. 92 Bhutan 3,068 kg/ha compare

See the full ranking of 132 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is eggplants (aubergines) — yield in Madagascar?
Eggplants (aubergines) — yield in Madagascar was 4,157 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggplants (aubergines) — yield recorded in Madagascar?
The highest recorded value was 14,524 kg/ha in 1979.
What is the lowest eggplants (aubergines) — yield recorded in Madagascar?
The lowest recorded value was 1,472 kg/ha in 1975.
How does Madagascar rank for eggplants (aubergines) — yield?
Madagascar ranks 89th out of 93 countries with data for 2024.
Is eggplants (aubergines) — yield rising or falling in Madagascar?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.

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Eggplants (aubergines) — Yield in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggplants-aubergines-yield/madagascar/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.