Martinique vs Trinidad and Tobago: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Martinique
- Trinidad and Tobago
How they compare
Martinique currently reports 5,000 kg/ha against 4,319 kg/ha in Trinidad and Tobago, a difference of 681 kg/ha.
That makes Martinique's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Martinique ranks 86th and Trinidad and Tobago ranks 88th of 93 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,744 kg/ha | 20,606 kg/ha | 6,138 kg/ha | Martinique |
| 1970s | 38,230 kg/ha | 21,834 kg/ha | 16,395 kg/ha | Martinique |
| 1980s | 20,975 kg/ha | 17,788 kg/ha | 3,187 kg/ha | Martinique |
| 1990s | 9,640 kg/ha | 6,508 kg/ha | 3,132 kg/ha | Martinique |
| 2000s | 7,480 kg/ha | 5,937 kg/ha | 1,544 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Martinique or Trinidad and Tobago?
- Martinique, at 5,000 kg/ha against 4,319 kg/ha in Trinidad and Tobago as of 2006.
- What is the difference in eggplants (aubergines) — yield between Martinique and Trinidad and Tobago?
- 681 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Trinidad and Tobago?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Trinidad and Tobago rank globally for eggplants (aubergines) — yield?
- Martinique ranks 86th and Trinidad and Tobago ranks 88th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.