Georgia vs Madagascar: Eggplants (aubergines) — Yield

Georgia
3,618 kg/ha
in 2024
Madagascar
4,157 kg/ha
in 2024
Georgia rank
101st
Madagascar rank
99th

Eggplants (aubergines) — Yield over time

  • Georgia
  • Madagascar
05.0k10.0k15.0k196119922024

How they compare

Madagascar currently reports 4,157 kg/ha against 3,618 kg/ha in Georgia, a difference of 539 kg/ha.

That makes Madagascar's figure about 1.1 times Georgia's.

The two have swapped places 1 time across 21 shared years of data; in 2004 it was Georgia ahead.

Georgia ranks 101st and Madagascar ranks 99th of 103 countries.

Across the 3 decades both report, Georgia averaged higher in 2 and Madagascar in 1.

Head to head by decade

Decade Georgia Madagascar Difference Ahead
2000s 8,525 kg/ha 4,615 kg/ha 3,910 kg/ha Georgia
2010s 5,436 kg/ha 4,225 kg/ha 1,211 kg/ha Georgia
2020s 2,895 kg/ha 4,152 kg/ha 1,257 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggplants (aubergines) — yield, Georgia or Madagascar?
Madagascar, at 4,157 kg/ha against 3,618 kg/ha in Georgia as of 2024.
What is the difference in eggplants (aubergines) — yield between Georgia and Madagascar?
539 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Georgia and Madagascar?
21 years are reported by both, from 2004 to 2024.
How do Georgia and Madagascar rank globally for eggplants (aubergines) — yield?
Georgia ranks 101st and Madagascar ranks 99th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Madagascar: Eggplants (aubergines) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggplants-aubergines-yield/georgia/madagascar/

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About this data

Indicator
Eggplants (aubergines) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 6,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.