Eggplants (aubergines) — Yield in Antigua and Barbuda
Antigua and Barbuda: Eggplants (aubergines) — Yield was 4,055 kg/ha in 2024. ▼ Falling
Eggplants (aubergines) — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, eggplants (aubergines) — yield in Antigua and Barbuda stood at 4,055 kg/ha.
Compared with earlier readings it is down 32.2% on the previous year and down 9.4% over ten years.
Over the whole period, eggplants (aubergines) — yield in Antigua and Barbuda peaked at 8,267 kg/ha in 1988 and was at its lowest, 3,165 kg/ha, in 1991.
Antigua and Barbuda ranks 90th of 93 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Eggplants (aubergines) — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,000 kg/ha | — |
| 1962 | 5,000 kg/ha | -28.6% |
| 1963 | 6,000 kg/ha | +20.0% |
| 1964 | 5,000 kg/ha | -16.7% |
| 1965 | 4,500 kg/ha | -10.0% |
| 1966 | 5,000 kg/ha | +11.1% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 7,500 kg/ha | +50.0% |
| 1969 | 5,000 kg/ha | -33.3% |
| 1970 | 5,000 kg/ha | +0.0% |
| 1971 | 5,000 kg/ha | +0.0% |
| 1972 | 4,875 kg/ha | -2.5% |
| 1973 | 5,056 kg/ha | +3.7% |
| 1974 | 4,875 kg/ha | -3.6% |
| 1975 | 5,222 kg/ha | +7.1% |
| 1976 | 5,556 kg/ha | +6.4% |
| 1977 | 4,833 kg/ha | -13.0% |
| 1978 | 5,600 kg/ha | +15.9% |
| 1979 | 5,167 kg/ha | -7.7% |
| 1980 | 7,588 kg/ha | +46.9% |
| 1981 | 6,046 kg/ha | -20.3% |
| 1982 | 5,333 kg/ha | -11.8% |
| 1983 | 6,500 kg/ha | +21.9% |
| 1984 | 6,250 kg/ha | -3.8% |
| 1985 | 7,800 kg/ha | +24.8% |
| 1986 | 8,182 kg/ha | +4.9% |
| 1987 | 7,393 kg/ha | -9.6% |
| 1988 | 8,267 kg/ha | +11.8% |
| 1989 | 7,143 kg/ha | -13.6% |
| 1990 | 7,188 kg/ha | +0.6% |
| 1991 | 3,165 kg/ha | -56.0% |
| 1992 | 4,512 kg/ha | +42.5% |
| 1993 | 4,513 kg/ha | +0.0% |
| 1994 | 4,513 kg/ha | +0.0% |
| 1995 | 4,514 kg/ha | +0.0% |
| 1996 | 4,515 kg/ha | +0.0% |
| 1997 | 4,516 kg/ha | +0.0% |
| 1998 | 4,517 kg/ha | +0.0% |
| 1999 | 4,517 kg/ha | +0.0% |
| 2000 | 4,518 kg/ha | +0.0% |
| 2001 | 4,519 kg/ha | +0.0% |
| 2002 | 4,520 kg/ha | +0.0% |
| 2003 | 4,521 kg/ha | +0.0% |
| 2004 | 4,521 kg/ha | +0.0% |
| 2005 | 4,522 kg/ha | +0.0% |
| 2006 | 4,523 kg/ha | +0.0% |
| 2007 | 4,525 kg/ha | +0.0% |
| 2008 | 4,522 kg/ha | -0.1% |
| 2009 | 4,514 kg/ha | -0.2% |
| 2010 | 4,507 kg/ha | -0.2% |
| 2011 | 4,499 kg/ha | -0.2% |
| 2012 | 4,492 kg/ha | -0.2% |
| 2013 | 4,485 kg/ha | -0.2% |
| 2014 | 4,477 kg/ha | -0.2% |
| 2015 | 4,470 kg/ha | -0.2% |
| 2016 | 4,463 kg/ha | -0.2% |
| 2017 | 4,455 kg/ha | -0.2% |
| 2018 | 4,448 kg/ha | -0.2% |
| 2019 | 4,441 kg/ha | -0.2% |
| 2020 | 4,416 kg/ha | -0.6% |
| 2021 | 3,443 kg/ha | -22.0% |
| 2022 | 4,363 kg/ha | +26.7% |
| 2023 | 5,981 kg/ha | +37.1% |
| 2024 | 4,055 kg/ha | -32.2% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 4,055 kg/ha is below the median for high income countries, which is 28,983 kg/ha, 14% of the median. (30 countries reporting)
- Antigua and Barbuda's 4,055 kg/ha is below the median for Latin America & Caribbean, which is 11,148 kg/ha, 36% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Eggplants (aubergines) — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -56.0% | 7,188 kg/ha | 3,165 kg/ha |
| 1968 | +50.0% | 5,000 kg/ha | 7,500 kg/ha |
| 1980 | +46.9% | 5,167 kg/ha | 7,588 kg/ha |
| 1992 | +42.5% | 3,165 kg/ha | 4,512 kg/ha |
| 2023 | +37.1% | 4,363 kg/ha | 5,981 kg/ha |
| 1969 | -33.3% | 7,500 kg/ha | 5,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,556 kg/ha | 4,500 kg/ha | 7,500 kg/ha | 9 |
| 1970s | 5,118 kg/ha | 4,833 kg/ha | 5,600 kg/ha | 10 |
| 1980s | 7,050 kg/ha | 5,333 kg/ha | 8,267 kg/ha | 10 |
| 1990s | 4,647 kg/ha | 3,165 kg/ha | 7,188 kg/ha | 10 |
| 2000s | 4,520 kg/ha | 4,514 kg/ha | 4,525 kg/ha | 10 |
| 2010s | 4,474 kg/ha | 4,441 kg/ha | 4,507 kg/ha | 10 |
| 2020s | 4,452 kg/ha | 3,443 kg/ha | 5,981 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
- 87 Dominica 4,978 kg/ha compare
- 88 Trinidad and Tobago 4,319 kg/ha compare
- 89 Madagascar 4,157 kg/ha compare
- 91 Georgia 3,618 kg/ha compare
- 92 Bhutan 3,068 kg/ha compare
- 93 Kyrgyzstan 1,846 kg/ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is eggplants (aubergines) — yield in Antigua and Barbuda?
- Eggplants (aubergines) — yield in Antigua and Barbuda was 4,055 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — yield recorded in Antigua and Barbuda?
- The highest recorded value was 8,267 kg/ha in 1988.
- What is the lowest eggplants (aubergines) — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 3,165 kg/ha in 1991.
- How does Antigua and Barbuda rank for eggplants (aubergines) — yield?
- Antigua and Barbuda ranks 90th out of 93 countries with data for 2024.
- Is eggplants (aubergines) — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.