Madagascar vs Trinidad and Tobago: Eggplants (aubergines) — Yield
Eggplants (aubergines) — Yield over time
- Madagascar
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 4,319 kg/ha against 4,157 kg/ha in Madagascar, a difference of 162 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Madagascar ranks 89th and Trinidad and Tobago ranks 88th of 93 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,291 kg/ha | 20,606 kg/ha | 17,316 kg/ha | Trinidad and Tobago |
| 1970s | 4,287 kg/ha | 21,834 kg/ha | 17,548 kg/ha | Trinidad and Tobago |
| 1980s | 6,515 kg/ha | 17,788 kg/ha | 11,273 kg/ha | Trinidad and Tobago |
| 1990s | 5,119 kg/ha | 6,508 kg/ha | 1,389 kg/ha | Trinidad and Tobago |
| 2000s | 4,731 kg/ha | 6,135 kg/ha | 1,403 kg/ha | Trinidad and Tobago |
| 2010s | 4,225 kg/ha | 6,536 kg/ha | 2,311 kg/ha | Trinidad and Tobago |
| 2020s | 4,152 kg/ha | 4,926 kg/ha | 773.42 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — yield, Madagascar or Trinidad and Tobago?
- Trinidad and Tobago, at 4,319 kg/ha against 4,157 kg/ha in Madagascar as of 2024.
- What is the difference in eggplants (aubergines) — yield between Madagascar and Trinidad and Tobago?
- 162 kg/ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Madagascar and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Trinidad and Tobago rank globally for eggplants (aubergines) — yield?
- Madagascar ranks 89th and Trinidad and Tobago ranks 88th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.