Eggplants (aubergines) — Production in Côte d'Ivoire
Côte d'Ivoire: Eggplants (aubergines) — Production was 121,488 t in 2024. ◆ Volatile
Eggplants (aubergines) — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggplants (aubergines) — production in Côte d'Ivoire is 121,488 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 30.9% over ten years.
Over the whole period, eggplants (aubergines) — production in Côte d'Ivoire peaked at 121,488 t in 2024 and was at its lowest, 11,000 t, in 1961.
Côte d'Ivoire ranks 17th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,000 t | — |
| 1962 | 11,000 t | +0.0% |
| 1963 | 12,000 t | +9.1% |
| 1964 | 12,000 t | +0.0% |
| 1965 | 13,000 t | +8.3% |
| 1966 | 13,000 t | +0.0% |
| 1967 | 14,000 t | +7.7% |
| 1968 | 14,000 t | +0.0% |
| 1969 | 15,000 t | +7.1% |
| 1970 | 15,000 t | +0.0% |
| 1971 | 16,000 t | +6.7% |
| 1972 | 16,000 t | +0.0% |
| 1973 | 16,000 t | +0.0% |
| 1974 | 16,000 t | +0.0% |
| 1975 | 16,400 t | +2.5% |
| 1976 | 16,800 t | +2.4% |
| 1977 | 17,000 t | +1.2% |
| 1978 | 17,000 t | +0.0% |
| 1979 | 18,000 t | +5.9% |
| 1980 | 18,000 t | +0.0% |
| 1981 | 18,000 t | +0.0% |
| 1982 | 18,000 t | +0.0% |
| 1983 | 19,000 t | +5.6% |
| 1984 | 24,000 t | +26.3% |
| 1985 | 28,000 t | +16.7% |
| 1986 | 35,000 t | +25.0% |
| 1987 | 40,000 t | +14.3% |
| 1988 | 44,266 t | +10.7% |
| 1989 | 45,511 t | +2.8% |
| 1990 | 40,000 t | -12.1% |
| 1991 | 44,388 t | +11.0% |
| 1992 | 46,810 t | +5.5% |
| 1993 | 46,000 t | -1.7% |
| 1994 | 50,087 t | +8.9% |
| 1995 | 52,639 t | +5.1% |
| 1996 | 52,000 t | -1.2% |
| 1997 | 64,519 t | +24.1% |
| 1998 | 61,021 t | -5.4% |
| 1999 | 62,330 t | +2.1% |
| 2000 | 63,667 t | +2.1% |
| 2001 | 95,637 t | +50.2% |
| 2002 | 97,645 t | +2.1% |
| 2003 | 67,793 t | -30.6% |
| 2004 | 70,039 t | +3.3% |
| 2005 | 95,000 t | +35.6% |
| 2006 | 95,800 t | +0.8% |
| 2007 | 96,700 t | +0.9% |
| 2008 | 77,744 t | -19.6% |
| 2009 | 81,476 t | +4.8% |
| 2010 | 83,983 t | +3.1% |
| 2011 | 85,729 t | +2.1% |
| 2012 | 88,346 t | +3.1% |
| 2013 | 91,032 t | +3.0% |
| 2014 | 92,798 t | +1.9% |
| 2015 | 93,600 t | +0.9% |
| 2016 | 96,300 t | +2.9% |
| 2017 | 99,000 t | +2.8% |
| 2018 | 102,995 t | +4.0% |
| 2019 | 106,085 t | +3.0% |
| 2020 | 109,052 t | +2.8% |
| 2021 | 107,512 t | -1.4% |
| 2022 | 88,056 t | -18.1% |
| 2023 | 118,305 t | +34.4% |
| 2024 | 121,488 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,778 t | 11,000 t | 15,000 t | 9 |
| 1970s | 16,420 t | 15,000 t | 18,000 t | 10 |
| 1980s | 28,978 t | 18,000 t | 45,511 t | 10 |
| 1990s | 51,979 t | 40,000 t | 64,519 t | 10 |
| 2000s | 84,150 t | 63,667 t | 97,645 t | 10 |
| 2010s | 93,987 t | 83,983 t | 106,085 t | 10 |
| 2020s | 108,883 t | 88,056 t | 121,488 t | 5 |
Countries ranked near Côte d'Ivoire
- 14 Pakistan 131,534 t compare
- 15 Sri Lanka 124,244 t compare
- 16 Morocco 116,738 t compare
- 17 Saudi Arabia 113,590 t compare
- 18 Kazakhstan 108,841 t compare
- 19 Azerbaijan 96,238 t compare
- 20 Sudan 89,526 t compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is eggplants (aubergines) — production in Côte d'Ivoire?
- Eggplants (aubergines) — production in Côte d'Ivoire was 121,488 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — production recorded in Côte d'Ivoire?
- The highest recorded value was 121,488 t in 2024.
- What is the lowest eggplants (aubergines) — production recorded in Côte d'Ivoire?
- The lowest recorded value was 11,000 t in 1961.
- How does Côte d'Ivoire rank for eggplants (aubergines) — production?
- Côte d'Ivoire ranks 17th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.