Eggplants (aubergines) — Area harvested in Southern Europe
Southern Europe: Eggplants (aubergines) — Area harvested was 16,165 ha in 2024. ▼ Falling
Eggplants (aubergines) — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for eggplants (aubergines) — area harvested in Southern Europe is 16,165 ha, measured in 2024.
The figure is up 1.6% on the previous year and down 7.6% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Southern Europe peaked at 22,240 ha in 2001 and was at its lowest, 15,812 ha, in 2022.
That places Southern Europe 15th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Eggplants (aubergines) — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,647 ha | — |
| 1962 | 16,281 ha | -2.2% |
| 1963 | 17,688 ha | +8.6% |
| 1964 | 17,648 ha | -0.2% |
| 1965 | 18,269 ha | +3.5% |
| 1966 | 18,581 ha | +1.7% |
| 1967 | 19,143 ha | +3.0% |
| 1968 | 19,344 ha | +1.0% |
| 1969 | 18,974 ha | -1.9% |
| 1970 | 18,438 ha | -2.8% |
| 1971 | 17,889 ha | -3.0% |
| 1972 | 17,251 ha | -3.6% |
| 1973 | 18,624 ha | +8.0% |
| 1974 | 19,763 ha | +6.1% |
| 1975 | 20,438 ha | +3.4% |
| 1976 | 19,843 ha | -2.9% |
| 1977 | 20,778 ha | +4.7% |
| 1978 | 21,242 ha | +2.2% |
| 1979 | 21,666 ha | +2.0% |
| 1980 | 21,257 ha | -1.9% |
| 1981 | 21,649 ha | +1.8% |
| 1982 | 21,073 ha | -2.7% |
| 1983 | 20,257 ha | -3.9% |
| 1984 | 19,996 ha | -1.3% |
| 1985 | 19,564 ha | -2.2% |
| 1986 | 18,951 ha | -3.1% |
| 1987 | 19,084 ha | +0.7% |
| 1988 | 19,254 ha | +0.9% |
| 1989 | 18,259 ha | -5.2% |
| 1990 | 18,941 ha | +3.7% |
| 1991 | 19,433 ha | +2.6% |
| 1992 | 19,259 ha | -0.9% |
| 1993 | 19,744 ha | +2.5% |
| 1994 | 19,297 ha | -2.3% |
| 1995 | 19,249 ha | -0.2% |
| 1996 | 20,011 ha | +4.0% |
| 1997 | 20,944 ha | +4.7% |
| 1998 | 21,042 ha | +0.5% |
| 1999 | 20,959 ha | -0.4% |
| 2000 | 22,050 ha | +5.2% |
| 2001 | 22,240 ha | +0.9% |
| 2002 | 21,119 ha | -5.0% |
| 2003 | 21,928 ha | +3.8% |
| 2004 | 21,384 ha | -2.5% |
| 2005 | 20,659 ha | -3.4% |
| 2006 | 19,615 ha | -5.1% |
| 2007 | 21,102 ha | +7.6% |
| 2008 | 18,949 ha | -10.2% |
| 2009 | 19,077 ha | +0.7% |
| 2010 | 18,748 ha | -1.7% |
| 2011 | 17,554 ha | -6.4% |
| 2012 | 18,198 ha | +3.7% |
| 2013 | 18,290 ha | +0.5% |
| 2014 | 17,499 ha | -4.3% |
| 2015 | 17,449 ha | -0.3% |
| 2016 | 17,111 ha | -1.9% |
| 2017 | 16,148 ha | -5.6% |
| 2018 | 16,302 ha | +1.0% |
| 2019 | 15,823 ha | -2.9% |
| 2020 | 16,227 ha | +2.6% |
| 2021 | 16,196 ha | -0.2% |
| 2022 | 15,812 ha | -2.4% |
| 2023 | 15,909 ha | +0.6% |
| 2024 | 16,165 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,064 ha | 16,281 ha | 19,344 ha | 9 |
| 1970s | 19,593 ha | 17,251 ha | 21,666 ha | 10 |
| 1980s | 19,934 ha | 18,259 ha | 21,649 ha | 10 |
| 1990s | 19,888 ha | 18,941 ha | 21,042 ha | 10 |
| 2000s | 20,812 ha | 18,949 ha | 22,240 ha | 10 |
| 2010s | 17,312 ha | 15,823 ha | 18,748 ha | 10 |
| 2020s | 16,062 ha | 15,812 ha | 16,227 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Southern Europe?
- Eggplants (aubergines) — area harvested in Southern Europe was 16,165 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Southern Europe?
- The highest recorded value was 22,240 ha in 2001.
- What is the lowest eggplants (aubergines) — area harvested recorded in Southern Europe?
- The lowest recorded value was 15,812 ha in 2022.
- How does Southern Europe rank for eggplants (aubergines) — area harvested?
- Southern Europe ranks 15th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.