Japan vs Southern Europe: Eggplants (aubergines) — Area harvested
Eggplants (aubergines) — Area harvested over time
- Japan
- Southern Europe
How they compare
Southern Europe currently reports 16,165 ha against 7,500 ha in Japan, a difference of 8,665 ha.
That makes Southern Europe's figure about 2.2 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 15th and Southern Europe ranks 15th of 97 countries.
Across the 7 decades both report, Japan averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Japan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,144 ha | 18,064 ha | 11,081 ha | Japan |
| 1970s | 24,030 ha | 19,593 ha | 4,437 ha | Japan |
| 1980s | 19,700 ha | 19,934 ha | 234.4 ha | Southern Europe |
| 1990s | 15,140 ha | 19,888 ha | 4,748 ha | Southern Europe |
| 2000s | 11,650 ha | 20,812 ha | 9,162 ha | Southern Europe |
| 2010s | 9,490 ha | 17,312 ha | 7,822 ha | Southern Europe |
| 2020s | 7,972 ha | 16,062 ha | 8,090 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggplants (aubergines) — area harvested, Japan or Southern Europe?
- Southern Europe, at 16,165 ha against 7,500 ha in Japan as of 2024.
- What is the difference in eggplants (aubergines) — area harvested between Japan and Southern Europe?
- 8,665 ha, with Southern Europe ahead.
- How many years of comparable data are there for Japan and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Southern Europe rank globally for eggplants (aubergines) — area harvested?
- Japan ranks 15th and Southern Europe ranks 15th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggplants (aubergines) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.