Eggplants (aubergines) — Area harvested in Northern Africa
Northern Africa: Eggplants (aubergines) — Area harvested was 83,065 ha in 2024. ◆ Volatile
Eggplants (aubergines) — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, eggplants (aubergines) — area harvested in Northern Africa stood at 83,065 ha.
The figure is down 1.7% on the previous year and up 34.1% over ten years.
Over the whole period, eggplants (aubergines) — area harvested in Northern Africa peaked at 86,840 ha in 2022 and was at its lowest, 8,501 ha, in 1961.
Northern Africa ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggplants (aubergines) — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,501 ha | — |
| 1962 | 9,141 ha | +7.5% |
| 1963 | 9,981 ha | +9.2% |
| 1964 | 10,402 ha | +4.2% |
| 1965 | 10,572 ha | +1.6% |
| 1966 | 11,365 ha | +7.5% |
| 1967 | 11,452 ha | +0.8% |
| 1968 | 12,402 ha | +8.3% |
| 1969 | 12,455 ha | +0.4% |
| 1970 | 12,862 ha | +3.3% |
| 1971 | 13,107 ha | +1.9% |
| 1972 | 12,712 ha | -3.0% |
| 1973 | 12,803 ha | +0.7% |
| 1974 | 13,816 ha | +7.9% |
| 1975 | 14,187 ha | +2.7% |
| 1976 | 14,362 ha | +1.2% |
| 1977 | 16,159 ha | +12.5% |
| 1978 | 18,105 ha | +12.0% |
| 1979 | 19,575 ha | +8.1% |
| 1980 | 18,593 ha | -5.0% |
| 1981 | 19,242 ha | +3.5% |
| 1982 | 19,868 ha | +3.3% |
| 1983 | 19,666 ha | -1.0% |
| 1984 | 18,214 ha | -7.4% |
| 1985 | 20,694 ha | +13.6% |
| 1986 | 25,477 ha | +23.1% |
| 1987 | 24,887 ha | -2.3% |
| 1988 | 23,760 ha | -4.5% |
| 1989 | 24,763 ha | +4.2% |
| 1990 | 25,744 ha | +4.0% |
| 1991 | 26,785 ha | +4.0% |
| 1992 | 24,691 ha | -7.8% |
| 1993 | 24,855 ha | +0.7% |
| 1994 | 27,324 ha | +9.9% |
| 1995 | 27,616 ha | +1.1% |
| 1996 | 34,236 ha | +24.0% |
| 1997 | 39,265 ha | +14.7% |
| 1998 | 43,201 ha | +10.0% |
| 1999 | 45,735 ha | +5.9% |
| 2000 | 49,921 ha | +9.2% |
| 2001 | 47,099 ha | -5.7% |
| 2002 | 52,794 ha | +12.1% |
| 2003 | 55,571 ha | +5.3% |
| 2004 | 51,280 ha | -7.7% |
| 2005 | 55,977 ha | +9.2% |
| 2006 | 55,291 ha | -1.2% |
| 2007 | 56,753 ha | +2.6% |
| 2008 | 73,681 ha | +29.8% |
| 2009 | 56,949 ha | -22.7% |
| 2010 | 57,736 ha | +1.4% |
| 2011 | 55,504 ha | -3.9% |
| 2012 | 55,899 ha | +0.7% |
| 2013 | 59,209 ha | +5.9% |
| 2014 | 61,952 ha | +4.6% |
| 2015 | 61,655 ha | -0.5% |
| 2016 | 69,648 ha | +13.0% |
| 2017 | 68,180 ha | -2.1% |
| 2018 | 62,175 ha | -8.8% |
| 2019 | 70,558 ha | +13.5% |
| 2020 | 67,649 ha | -4.1% |
| 2021 | 63,211 ha | -6.6% |
| 2022 | 86,840 ha | +37.4% |
| 2023 | 84,508 ha | -2.7% |
| 2024 | 83,065 ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,697 ha | 8,501 ha | 12,455 ha | 9 |
| 1970s | 14,769 ha | 12,712 ha | 19,575 ha | 10 |
| 1980s | 21,516 ha | 18,214 ha | 25,477 ha | 10 |
| 1990s | 31,945 ha | 24,691 ha | 45,735 ha | 10 |
| 2000s | 55,532 ha | 47,099 ha | 73,681 ha | 10 |
| 2010s | 62,252 ha | 55,504 ha | 70,558 ha | 10 |
| 2020s | 77,055 ha | 63,211 ha | 86,840 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is eggplants (aubergines) — area harvested in Northern Africa?
- Eggplants (aubergines) — area harvested in Northern Africa was 83,065 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggplants (aubergines) — area harvested recorded in Northern Africa?
- The highest recorded value was 86,840 ha in 2022.
- What is the lowest eggplants (aubergines) — area harvested recorded in Northern Africa?
- The lowest recorded value was 8,501 ha in 1961.
- How does Northern Africa rank for eggplants (aubergines) — area harvested?
- Northern Africa ranks 8th out of 27 groups with data for 2024.
- Is eggplants (aubergines) — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggplants (aubergines) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.