Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,213 kg/ha in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Togo is 5,213 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 6,667 kg/ha in 1987 and was at its lowest, 5,201 kg/ha, in 2018.
Togo ranks 60th of 74 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 38 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 6,667 kg/ha | — |
| 1988 | 6,667 kg/ha | +0.0% |
| 1989 | 6,667 kg/ha | +0.0% |
| 1990 | 6,368 kg/ha | -4.5% |
| 1991 | 5,714 kg/ha | -10.3% |
| 1992 | 6,000 kg/ha | +5.0% |
| 1993 | 5,898 kg/ha | -1.7% |
| 1994 | 5,938 kg/ha | +0.7% |
| 1995 | 5,857 kg/ha | -1.4% |
| 1996 | 5,636 kg/ha | -3.8% |
| 1997 | 5,743 kg/ha | +1.9% |
| 1998 | 5,761 kg/ha | +0.3% |
| 1999 | 5,800 kg/ha | +0.7% |
| 2000 | 6,222 kg/ha | +7.3% |
| 2001 | 5,714 kg/ha | -8.2% |
| 2002 | 6,000 kg/ha | +5.0% |
| 2003 | 5,752 kg/ha | -4.1% |
| 2004 | 5,454 kg/ha | -5.2% |
| 2005 | 5,417 kg/ha | -0.7% |
| 2006 | 5,333 kg/ha | -1.5% |
| 2007 | 5,294 kg/ha | -0.7% |
| 2008 | 5,294 kg/ha | +0.0% |
| 2009 | 5,367 kg/ha | +1.4% |
| 2010 | 5,250 kg/ha | -2.2% |
| 2011 | 5,332 kg/ha | +1.6% |
| 2012 | 5,476 kg/ha | +2.7% |
| 2013 | 5,366 kg/ha | -2.0% |
| 2014 | 5,272 kg/ha | -1.8% |
| 2015 | 5,250 kg/ha | -0.4% |
| 2016 | 5,238 kg/ha | -0.2% |
| 2017 | 5,227 kg/ha | -0.2% |
| 2018 | 5,201 kg/ha | -0.5% |
| 2019 | 5,219 kg/ha | +0.4% |
| 2020 | 5,215 kg/ha | -0.1% |
| 2021 | 5,211 kg/ha | -0.1% |
| 2022 | 5,215 kg/ha | +0.1% |
| 2023 | 5,214 kg/ha | -0.0% |
| 2024 | 5,213 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,667 kg/ha | 6,667 kg/ha | 6,667 kg/ha | 3 |
| 1990s | 5,872 kg/ha | 5,636 kg/ha | 6,368 kg/ha | 10 |
| 2000s | 5,585 kg/ha | 5,294 kg/ha | 6,222 kg/ha | 10 |
| 2010s | 5,283 kg/ha | 5,201 kg/ha | 5,476 kg/ha | 10 |
| 2020s | 5,214 kg/ha | 5,211 kg/ha | 5,215 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 5,213 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 6,667 kg/ha in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 5,201 kg/ha in 2018.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 60th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.