Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal
Nepal: Edible roots and tubers with high starch or inulin content, n.e.c. was 5,196 kg/ha in 2024. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Nepal recorded 5,196 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 0.1% on the previous year and up 1.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Nepal peaked at 5,296 kg/ha in 1984 and was at its lowest, 4,982 kg/ha, in 1991.
That places Nepal 61st out of 74 countries with data for 2024, putting it in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 5,000 kg/ha | +0.0% |
| 1969 | 5,091 kg/ha | +1.8% |
| 1970 | 5,044 kg/ha | -0.9% |
| 1971 | 5,085 kg/ha | +0.8% |
| 1972 | 5,082 kg/ha | -0.1% |
| 1973 | 5,122 kg/ha | +0.8% |
| 1974 | 5,120 kg/ha | -0.0% |
| 1975 | 5,118 kg/ha | -0.0% |
| 1976 | 5,077 kg/ha | -0.8% |
| 1977 | 5,114 kg/ha | +0.7% |
| 1978 | 5,152 kg/ha | +0.7% |
| 1979 | 5,149 kg/ha | -0.0% |
| 1980 | 5,185 kg/ha | +0.7% |
| 1981 | 5,221 kg/ha | +0.7% |
| 1982 | 5,256 kg/ha | +0.7% |
| 1983 | 5,267 kg/ha | +0.2% |
| 1984 | 5,296 kg/ha | +0.6% |
| 1985 | 5,185 kg/ha | -2.1% |
| 1986 | 5,177 kg/ha | -0.2% |
| 1987 | 5,000 kg/ha | -3.4% |
| 1988 | 4,983 kg/ha | -0.3% |
| 1989 | 5,000 kg/ha | +0.3% |
| 1990 | 4,983 kg/ha | -0.3% |
| 1991 | 4,982 kg/ha | -0.0% |
| 1992 | 5,036 kg/ha | +1.1% |
| 1993 | 5,000 kg/ha | -0.7% |
| 1994 | 5,000 kg/ha | +0.0% |
| 1995 | 5,000 kg/ha | +0.0% |
| 1996 | 5,000 kg/ha | +0.0% |
| 1997 | 5,000 kg/ha | +0.0% |
| 1998 | 5,000 kg/ha | -0.0% |
| 1999 | 5,003 kg/ha | +0.1% |
| 2000 | 5,005 kg/ha | +0.0% |
| 2001 | 5,000 kg/ha | -0.1% |
| 2002 | 5,000 kg/ha | +0.0% |
| 2003 | 5,000 kg/ha | +0.0% |
| 2004 | 5,000 kg/ha | +0.0% |
| 2005 | 5,000 kg/ha | +0.0% |
| 2006 | 5,000 kg/ha | +0.0% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 5,000 kg/ha | +0.0% |
| 2009 | 5,000 kg/ha | +0.0% |
| 2010 | 5,050 kg/ha | +1.0% |
| 2011 | 5,097 kg/ha | +0.9% |
| 2012 | 5,200 kg/ha | +2.0% |
| 2013 | 5,167 kg/ha | -0.6% |
| 2014 | 5,128 kg/ha | -0.7% |
| 2015 | 5,134 kg/ha | +0.1% |
| 2016 | 5,143 kg/ha | +0.2% |
| 2017 | 5,147 kg/ha | +0.1% |
| 2018 | 5,154 kg/ha | +0.1% |
| 2019 | 5,158 kg/ha | +0.1% |
| 2020 | 5,163 kg/ha | +0.1% |
| 2021 | 5,174 kg/ha | +0.2% |
| 2022 | 5,183 kg/ha | +0.2% |
| 2023 | 5,189 kg/ha | +0.1% |
| 2024 | 5,196 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,010 kg/ha | 5,000 kg/ha | 5,091 kg/ha | 9 |
| 1970s | 5,106 kg/ha | 5,044 kg/ha | 5,152 kg/ha | 10 |
| 1980s | 5,157 kg/ha | 4,983 kg/ha | 5,296 kg/ha | 10 |
| 1990s | 5,000 kg/ha | 4,982 kg/ha | 5,036 kg/ha | 10 |
| 2000s | 5,000 kg/ha | 5,000 kg/ha | 5,005 kg/ha | 10 |
| 2010s | 5,138 kg/ha | 5,050 kg/ha | 5,200 kg/ha | 10 |
| 2020s | 5,181 kg/ha | 5,163 kg/ha | 5,196 kg/ha | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Nepal?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Nepal was 5,196 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The highest recorded value was 5,296 kg/ha in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Nepal?
- The lowest recorded value was 4,982 kg/ha in 1991.
- How does Nepal rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Nepal ranks 61st out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Nepal?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.