Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives
Maldives: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,846 kg/ha in 1990. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Maldives recorded 4,846 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 1990.
That represents a change of up 4.4% on the previous year and up 0.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Maldives peaked at 4,889 kg/ha in 1973 and was at its lowest, 4,444 kg/ha, in 1961.
That places Maldives 63rd out of 74 countries with data for 1990, putting it in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,444 kg/ha | — |
| 1962 | 4,778 kg/ha | +7.5% |
| 1963 | 4,778 kg/ha | +0.0% |
| 1964 | 4,500 kg/ha | -5.8% |
| 1965 | 4,500 kg/ha | +0.0% |
| 1966 | 4,700 kg/ha | +4.4% |
| 1967 | 4,700 kg/ha | +0.0% |
| 1968 | 4,700 kg/ha | +0.0% |
| 1969 | 4,700 kg/ha | +0.0% |
| 1970 | 4,778 kg/ha | +1.7% |
| 1971 | 4,778 kg/ha | +0.0% |
| 1972 | 4,800 kg/ha | +0.5% |
| 1973 | 4,889 kg/ha | +1.9% |
| 1974 | 4,778 kg/ha | -2.3% |
| 1975 | 4,800 kg/ha | +0.5% |
| 1976 | 4,546 kg/ha | -5.3% |
| 1977 | 4,818 kg/ha | +6.0% |
| 1978 | 4,583 kg/ha | -4.9% |
| 1979 | 4,833 kg/ha | +5.5% |
| 1980 | 4,833 kg/ha | +0.0% |
| 1981 | 4,667 kg/ha | -3.4% |
| 1982 | 4,750 kg/ha | +1.8% |
| 1983 | 4,833 kg/ha | +1.8% |
| 1984 | 4,538 kg/ha | -6.1% |
| 1985 | 4,615 kg/ha | +1.7% |
| 1986 | 4,615 kg/ha | +0.0% |
| 1987 | 4,643 kg/ha | +0.6% |
| 1988 | 4,643 kg/ha | +0.0% |
| 1989 | 4,643 kg/ha | +0.0% |
| 1990 | 4,846 kg/ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,644 kg/ha | 4,444 kg/ha | 4,778 kg/ha | 9 |
| 1970s | 4,760 kg/ha | 4,546 kg/ha | 4,889 kg/ha | 10 |
| 1980s | 4,678 kg/ha | 4,538 kg/ha | 4,833 kg/ha | 10 |
| 1990s | 4,846 kg/ha | 4,846 kg/ha | 4,846 kg/ha | 1 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Maldives?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Maldives was 4,846 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Maldives?
- The highest recorded value was 4,889 kg/ha in 1973.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Maldives?
- The lowest recorded value was 4,444 kg/ha in 1961.
- How does Maldives rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Maldives ranks 63rd out of 74 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Maldives?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.