Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati
Kiribati: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,000 kg/ha in 1990. ▬ Flat
Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Kiribati recorded 10,000 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 1990. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 25.0% on the previous year and up 8.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati peaked at 10,000 kg/ha in 1961 and was at its lowest, 8,000 kg/ha, in 1989.
Kiribati ranks 31st of 74 countries on this measure, in the middle of the range.
Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 9,231 kg/ha | -7.7% |
| 1965 | 8,103 kg/ha | -12.2% |
| 1966 | 8,333 kg/ha | +2.8% |
| 1967 | 9,016 kg/ha | +8.2% |
| 1968 | 10,000 kg/ha | +10.9% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 9,091 kg/ha | -9.1% |
| 1972 | 10,000 kg/ha | +10.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 9,189 kg/ha | -8.1% |
| 1981 | 9,041 kg/ha | -1.6% |
| 1982 | 10,000 kg/ha | +10.6% |
| 1983 | 10,000 kg/ha | +0.0% |
| 1984 | 10,000 kg/ha | +0.0% |
| 1985 | 10,000 kg/ha | +0.0% |
| 1986 | 10,000 kg/ha | +0.0% |
| 1987 | 10,000 kg/ha | +0.0% |
| 1988 | 8,333 kg/ha | -16.7% |
| 1989 | 8,000 kg/ha | -4.0% |
| 1990 | 10,000 kg/ha | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,409 kg/ha | 8,103 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,909 kg/ha | 9,091 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 9,456 kg/ha | 8,000 kg/ha | 10,000 kg/ha | 10 |
| 1990s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 1 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Kiribati was 10,000 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kiribati?
- The highest recorded value was 10,000 kg/ha in 1961.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kiribati?
- The lowest recorded value was 8,000 kg/ha in 1989.
- How does Kiribati rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Kiribati ranks 31st out of 74 countries with data for 1990.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Kiribati?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.