Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary
Hungary: Edible roots and tubers with high starch or inulin content, n.e.c. was 9,803 kg/ha in 1992. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Hungary recorded 9,803 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 21.6% on the previous year and down 18.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Hungary peaked at 18,000 kg/ha in 1984 and was at its lowest, 9,803 kg/ha, in 1992.
Hungary ranks 32nd of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | +0.0% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 12,000 kg/ha | +20.0% |
| 1980 | 10,000 kg/ha | -16.7% |
| 1981 | 16,000 kg/ha | +60.0% |
| 1982 | 12,000 kg/ha | -25.0% |
| 1983 | 13,333 kg/ha | +11.1% |
| 1984 | 18,000 kg/ha | +35.0% |
| 1985 | 16,500 kg/ha | -8.3% |
| 1986 | 17,500 kg/ha | +6.1% |
| 1987 | 18,000 kg/ha | +2.9% |
| 1988 | 16,000 kg/ha | -11.1% |
| 1989 | 16,000 kg/ha | +0.0% |
| 1990 | 14,000 kg/ha | -12.5% |
| 1991 | 12,500 kg/ha | -10.7% |
| 1992 | 9,803 kg/ha | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,200 kg/ha | 10,000 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 15,333 kg/ha | 10,000 kg/ha | 18,000 kg/ha | 10 |
| 1990s | 12,101 kg/ha | 9,803 kg/ha | 14,000 kg/ha | 3 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Hungary?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Hungary was 9,803 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The highest recorded value was 18,000 kg/ha in 1984.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Hungary?
- The lowest recorded value was 9,803 kg/ha in 1992.
- How does Hungary rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Hungary ranks 32nd out of 74 countries with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Hungary?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.