Edible roots and tubers with high starch or inulin content, n.e.c. in Belize

Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 9,252 kg/ha in 2024. ▼ Falling

Latest (2024)
9,252 kg/ha
Change on year
down 0.2%
World rank
33rd
of 74 countries
All-time high
34,000 kg/ha
in 1995
All-time low
1,960 kg/ha
in 1991
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Belize is 9,252 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and up 1.5% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 34,000 kg/ha in 1995 and was at its lowest, 1,960 kg/ha, in 1991.

That places Belize 33rd out of 74 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield in Belize, 1961 to 2024.
Year kg/ha Change
1961 16,000 kg/ha
1962 17,000 kg/ha +6.2%
1963 18,182 kg/ha +7.0%
1964 17,500 kg/ha -3.7%
1965 16,923 kg/ha -3.3%
1966 16,429 kg/ha -2.9%
1967 16,552 kg/ha +0.7%
1968 17,054 kg/ha +3.0%
1969 17,763 kg/ha +4.2%
1970 17,308 kg/ha -2.6%
1971 17,500 kg/ha +1.1%
1972 17,647 kg/ha +0.8%
1973 17,931 kg/ha +1.6%
1974 17,926 kg/ha -0.0%
1975 19,000 kg/ha +6.0%
1976 19,167 kg/ha +0.9%
1977 20,000 kg/ha +4.3%
1978 20,000 kg/ha +0.0%
1979 20,000 kg/ha +0.0%
1980 20,000 kg/ha +0.0%
1981 20,000 kg/ha +0.0%
1982 20,000 kg/ha +0.0%
1983 20,000 kg/ha +0.0%
1984 20,000 kg/ha +0.0%
1985 20,000 kg/ha +0.0%
1986 21,875 kg/ha +9.4%
1987 21,875 kg/ha +0.0%
1988 21,875 kg/ha +0.0%
1989 14,500 kg/ha -33.7%
1990 12,000 kg/ha -17.2%
1991 1,960 kg/ha -83.7%
1992 12,278 kg/ha +526.4%
1993 12,625 kg/ha +2.8%
1994 11,500 kg/ha -8.9%
1995 34,000 kg/ha +195.7%
1996 12,500 kg/ha -63.2%
1997 6,667 kg/ha -46.7%
1998 4,000 kg/ha -40.0%
1999 3,500 kg/ha -12.5%
2000 3,000 kg/ha -14.3%
2001 3,750 kg/ha +25.0%
2002 11,200 kg/ha +198.7%
2003 12,833 kg/ha +14.6%
2004 11,500 kg/ha -10.4%
2005 11,000 kg/ha -4.3%
2006 10,059 kg/ha -8.6%
2007 11,727 kg/ha +16.6%
2008 9,046 kg/ha -22.9%
2009 8,857 kg/ha -2.1%
2010 9,000 kg/ha +1.6%
2011 9,209 kg/ha +2.3%
2012 8,810 kg/ha -4.3%
2013 8,810 kg/ha +0.0%
2014 9,115 kg/ha +3.5%
2015 9,298 kg/ha +2.0%
2016 9,253 kg/ha -0.5%
2017 9,246 kg/ha -0.1%
2018 9,245 kg/ha -0.0%
2019 9,261 kg/ha +0.2%
2020 9,270 kg/ha +0.1%
2021 9,366 kg/ha +1.0%
2022 9,292 kg/ha -0.8%
2023 9,272 kg/ha -0.2%
2024 9,252 kg/ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,045 kg/ha 16,000 kg/ha 18,182 kg/ha 9
1970s 18,648 kg/ha 17,308 kg/ha 20,000 kg/ha 10
1980s 20,012 kg/ha 14,500 kg/ha 21,875 kg/ha 10
1990s 11,103 kg/ha 1,960 kg/ha 34,000 kg/ha 10
2000s 9,297 kg/ha 3,000 kg/ha 12,833 kg/ha 10
2010s 9,125 kg/ha 8,810 kg/ha 9,298 kg/ha 10
2020s 9,290 kg/ha 9,252 kg/ha 9,366 kg/ha 5

Countries ranked near Belize

  1. 30 Zimbabwe 10,077 kg/ha compare
  2. 31 Kiribati 10,000 kg/ha compare
  3. 32 Hungary 9,803 kg/ha compare
  4. 34 Cameroon 9,043 kg/ha compare
  5. 35 Guadeloupe 8,784 kg/ha compare
  6. 36 Tonga 8,706 kg/ha compare

See the full ranking of 112 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 9,252 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The highest recorded value was 34,000 kg/ha in 1995.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
The lowest recorded value was 1,960 kg/ha in 1991.
How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Belize ranks 33rd out of 74 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-yield/belize/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.