Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe
Guadeloupe: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,784 kg/ha in 2006. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 8,784 kg/ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2006.
Compared with earlier readings it is down 0.7% on the previous year and up 1.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe peaked at 12,308 kg/ha in 1964 and was at its lowest, 5,478 kg/ha, in 1995.
That places Guadeloupe 35th out of 74 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 12,308 kg/ha | +23.1% |
| 1965 | 10,000 kg/ha | -18.8% |
| 1966 | 9,206 kg/ha | -7.9% |
| 1967 | 9,375 kg/ha | +1.8% |
| 1968 | 9,688 kg/ha | +3.3% |
| 1969 | 10,000 kg/ha | +3.2% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 8,400 kg/ha | -16.0% |
| 1976 | 10,000 kg/ha | +19.0% |
| 1977 | 9,400 kg/ha | -6.0% |
| 1978 | 9,500 kg/ha | +1.1% |
| 1979 | 8,556 kg/ha | -9.9% |
| 1980 | 8,667 kg/ha | +1.3% |
| 1981 | 9,457 kg/ha | +9.1% |
| 1982 | 9,457 kg/ha | +0.0% |
| 1983 | 9,847 kg/ha | +4.1% |
| 1984 | 11,261 kg/ha | +14.4% |
| 1985 | 10,851 kg/ha | -3.6% |
| 1986 | 11,821 kg/ha | +8.9% |
| 1987 | 11,295 kg/ha | -4.5% |
| 1988 | 10,850 kg/ha | -3.9% |
| 1989 | 10,000 kg/ha | -7.8% |
| 1990 | 10,410 kg/ha | +4.1% |
| 1991 | 8,582 kg/ha | -17.6% |
| 1992 | 8,482 kg/ha | -1.2% |
| 1993 | 7,170 kg/ha | -15.5% |
| 1994 | 8,261 kg/ha | +15.2% |
| 1995 | 5,478 kg/ha | -33.7% |
| 1996 | 8,633 kg/ha | +57.6% |
| 1997 | 8,700 kg/ha | +0.8% |
| 1998 | 8,123 kg/ha | -6.6% |
| 1999 | 12,060 kg/ha | +48.5% |
| 2000 | 9,154 kg/ha | -24.1% |
| 2001 | 9,249 kg/ha | +1.0% |
| 2002 | 9,346 kg/ha | +1.1% |
| 2003 | 8,942 kg/ha | -4.3% |
| 2004 | 8,894 kg/ha | -0.5% |
| 2005 | 8,850 kg/ha | -0.5% |
| 2006 | 8,784 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 9,206 kg/ha | 12,308 kg/ha | 9 |
| 1970s | 9,586 kg/ha | 8,400 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,351 kg/ha | 8,667 kg/ha | 11,821 kg/ha | 10 |
| 1990s | 8,590 kg/ha | 5,478 kg/ha | 12,060 kg/ha | 10 |
| 2000s | 9,031 kg/ha | 8,784 kg/ha | 9,346 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Eggs Primary — Laying, annual growth rate -16.85 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 3.31 % change on previous year (2006)
- Cereals, primary — Area harvested, annual growth rate -50 % change on previous year (1977)
- Cereals, primary — Yield, annual growth rate 66.67 % change on previous year (1977)
- Cereals, primary — Production, annual growth rate -16.67 % change on previous year (1977)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.3 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.534 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate 1.9 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate -15.29 % change on previous year (2006)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Guadeloupe was 8,784 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The highest recorded value was 12,308 kg/ha in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Guadeloupe?
- The lowest recorded value was 5,478 kg/ha in 1995.
- How does Guadeloupe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guadeloupe ranks 35th out of 74 countries with data for 2006.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Guadeloupe?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.